Grilled Lamb Shoulder Provençale 🍖
Description: This Grilled Lamb Shoulder Provençale recipe is perfect for a summer BBQ! It’s not only inexpensive but also an entertaining option if you’re on a budget. The combination of rosemary, thyme, and basil gives it a superb taste that will have your guests coming back for more. Originally featured in Canadian Living magazine, this dish is a true crowd-pleaser!
Rating: ⭐⭐⭐⭐⭐
Servings: 6
Calories: 123 per serving
Ingredients:
- 1 lamb shoulder
- 1/3 cup olive oil
- 1/3 cup lemon juice
- 1/3 cup white wine
- 2 onions
- 2 tablespoons fresh parsley
- 1 garlic clove
- 1 bay leaf
- 1/2 teaspoon rosemary
- 1/2 teaspoon thyme
- 1/2 teaspoon basil
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | With a sharp knife, slice horizontally through lamb, stopping about 1 inch from the opposite edge. |
| 2 | Open the meat like a book and flatten with the flat side of a knife. |
| 3 | Trim any membrane and excess fat from the lamb. |
| 4 | Place the lamb in a heavy plastic bag and set it in a shallow dish. |
| 5 | For the marinade, combine olive oil, lemon juice, white wine, onions, parsley, garlic, bay leaf, rosemary, thyme, basil, and salt and pepper to taste in a bowl. |
| 6 | Pour the marinade over the lamb in the plastic bag, press out the air, and secure with a twist tie. |
| 7 | Marinate the lamb for at least 4 hours or overnight in the refrigerator. |
| 8 | Remove the lamb from the marinade, reserving the marinade. |
| 9 | Cook the lamb flat on a lightly greased grill over hot coals or on high setting, turning once and basting often with the reserved marinade, for about 20 minutes or until desired doneness. |
| 10 | To serve, slice the lamb across the grain into 1/2 inch thick slices. |
Tips:
- Ensure the lamb is evenly flattened to ensure even cooking.
- Letting the lamb marinate overnight will enhance the flavors.
- Use a meat thermometer to check for doneness, aiming for an internal temperature of 145°F (medium-rare) to 160°F (medium).
- Serve with your favorite sides like roasted vegetables or a fresh salad for a complete meal.
Grilled Lamb Shoulder Provençale is a delightful dish that brings the flavors of the Mediterranean to your backyard BBQ. With simple ingredients and easy-to-follow instructions, it’s a recipe that’s sure to become a favorite among family and friends. Enjoy the taste of summer with this succulent and aromatic lamb dish! 🌿🍋🔥
