Mediterranean Herb-Infused Marinated Mushrooms

Greek Marinated Mushrooms Recipe

🕒 Prep Time: 6 hours | 🕒 Cook Time: 15 minutes | 🕒 Total Time: 6 hours 15 minutes

Description:

Indulge in the delightful flavors of Greece with these Greek Marinated Mushrooms. This savory recipe offers a burst of Mediterranean taste, perfect for appetizers, salads, or as a side dish. Let the mushrooms soak up the essence of olive oil, red wine vinegar, and aromatic herbs, creating a dish that’s both refreshing and satisfying.

Recipe Information:

• Recipe Category: Vegetable
• Keywords: Greek, European, Savory, Refrigerator, Stove Top, Inexpensive
• Servings: 4
• Calories: 51.6 per serving
• Fat: 3.8g
  • Saturated Fat: 0.5g
• Cholesterol: 0mg
• Sodium: 295.5mg
• Carbohydrates: 3.3g
  • Fiber: 1.1g
  • Sugar: 1.5g
• Protein: 2.9g

Ingredients:

Instructions:

1. Preparation:

   • Begin by brushing the mushrooms clean and trimming off the ends to ensure freshness.

2. Sauté Mushrooms:

   • In a large skillet, heat olive oil over medium heat.
   • Add the button mushrooms to the skillet and sauté for about 5 minutes until they are tender and golden brown.

3. Add Flavorful Ingredients:

   • Once the mushrooms are sautéed, add the red wine vinegar, fresh rosemary, fresh thyme, black peppercorns, salt, and lemon zest to the skillet.

4. Simmer:

   • Reduce the heat to low and let the mushrooms simmer in the flavorful mixture for approximately 10 minutes, allowing the herbs and spices to infuse their essence into the mushrooms.

5. Cool and Refrigerate:

   • After simmering, remove the skillet from heat and allow the mushrooms to cool down to room temperature.
   • Transfer the marinated mushrooms along with the flavorful liquid into an airtight container.
   • Refrigerate the marinated mushrooms for at least 6 hours, or ideally overnight, to allow the flavors to meld and intensify.

6. Serve:

   • Once properly chilled and marinated, your Greek Marinated Mushrooms are ready to serve!
   • Enjoy them as a tasty appetizer, a flavorful addition to salads, or as a delectable side dish alongside your favorite Greek-inspired meals.

Notes:

• Make-Ahead: These marinated mushrooms can be prepared in advance and stored in the refrigerator for up to 3 days, making them perfect for meal prep or entertaining guests.
• Customization: Feel free to adjust the seasoning according to your personal taste preferences. You can add more herbs, garlic, or even a touch of chili flakes for extra flavor complexity.
• Presentation: Garnish the marinated mushrooms with fresh herbs or a drizzle of olive oil before serving for an extra touch of elegance.

Enjoy Your Culinary Journey!

Embark on a culinary journey to Greece with these irresistible Greek Marinated Mushrooms. Whether you’re hosting a gathering or simply treating yourself to a flavorful snack, this recipe is sure to impress with its vibrant flavors and effortless preparation. Bon appétit! 🍄🌿🇬🇷