Marinated Olives Recipe
Description:
Marinated olives are a delightful treat, perfect for snacking or serving as a side dish. This recipe allows you to customize your marinated olives using your favorite variety, ensuring a burst of Mediterranean flavor in every bite. Prepared with aromatic herbs, zesty lemon, and rich extra virgin olive oil, these olives are a true culinary delight. Best of all, they require minimal effort and can be made in just 30 minutes of prep time, with the added bonus of being low in protein.
Recipe Information:
- Recipe Category: Lunch/Snacks
- Cuisine: European
- Preparation Time: 30 minutes
- Total Time: 30 minutes
- Cooking Method: No Cook
- Difficulty: Easy
- Keywords: European, Low Protein, < 30 Mins, No Cook, Easy
Nutritional Information:
- Calories: 2617
- Fat Content: 275.6g
- Saturated Fat Content: 38.3g
- Cholesterol Content: 0mg
- Sodium Content: 4708.2mg
- Carbohydrate Content: 57.9g
- Fiber Content: 27.1g
- Sugar Content: 2.5g
- Protein Content: 8.1g
Ingredients:
- 4 cups of mixed olives (choose your favorite variety)
- 1 sprig of fresh rosemary
- 3 cloves of garlic, sliced
- 1 lemon, zest and juice
- 1-2 cups of extra virgin olive oil
Instructions:
- Begin by rinsing the olives thoroughly under cold water to remove excess saltiness.
- In a large 1.25-liter jar, create layers of flavor by adding one third of the rosemary leaves, one sliced garlic clove, and a third of the lemon zest and juice.
- Top the herb and garlic mixture with one third of the olives, ensuring an even distribution.
- Repeat this layering process twice more, ending with a final layer of olives.
- Once all the ingredients are in the jar, pour enough extra virgin olive oil over the olives to completely cover them, ensuring they are submerged.
- Seal the jar tightly and refrigerate for at least one week to allow the flavors to meld and develop.
- Before serving, allow the olives to come to room temperature for optimal flavor.
Recipe Yield: 1 bottle
Recipe Notes:
- For the best results, use a variety of olives such as Kalamata, Castelvetrano, or Nicoise, avoiding pre-marinated or spiced olives to control the flavor profile.
- The marinated olives can be stored in the refrigerator for up to several weeks, making them a convenient make-ahead snack or appetizer option.
- Feel free to customize the marinade by adding additional herbs or spices such as thyme, oregano, or crushed red pepper flakes for a personalized touch.
- Serve the marinated olives as part of a charcuterie board, alongside crusty bread, cheese, and cured meats for a Mediterranean-inspired spread that will impress your guests.
With this simple yet flavorful recipe, you can elevate your snacking experience with homemade marinated olives bursting with vibrant Mediterranean flavors. Enjoy the convenience of having a jar of these delicious olives on hand for impromptu gatherings or as a satisfying snack any time of day.
