Recipe: Italian Butter (No Real Butter) ๐ฎ๐น
Description: Dive into the Mediterranean flavors with this Italian-inspired butter alternative, perfect for spreading on bread or adding depth to your favorite dishes. This recipe is a breeze to whip up and is sure to become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
- Yield: 1/2 cup
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 tsp | Red pepper flakes |
| 1 tsp | Ground black pepper |
| 1 tsp | Garlic powder |
| 1 clove | Garlic, minced |
| 1 tsp | Dried oregano |
| 1 tsp | Dried rosemary |
| 1 tsp | Dried basil |
| 1 tsp | Dried parsley |
| 1 tsp | Kosher salt |
| 2 tbsp | Extra virgin olive oil |
Nutrition Facts (per serving):
- Calories: 1216.9
- Fat: 117.5g
- Saturated Fat: 17g
- Cholesterol: 0mg
- Sodium: 4696.1mg
- Carbohydrates: 46.5g
- Fiber: 16.3g
- Sugar: 2.4g
- Protein: 9.7g
Instructions:
-
Using a mortar and pestle, combine the red pepper flakes, ground black pepper, garlic powder, minced garlic, dried oregano, dried rosemary, dried basil, dried parsley, and kosher salt. Grind them together until they form a coarse mixture, releasing the aromatic oils and flavors.
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Transfer the herb mixture to a small bowl, ensuring all ingredients are evenly distributed.
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Drizzle the extra virgin olive oil over the herb mixture, covering it entirely.
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Mix the ingredients thoroughly, ensuring the olive oil coats the herbs evenly, creating a fragrant and flavorful blend.
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Serve immediately, spreading it on crusty bread, crackers, or use it as a seasoning for roasted vegetables or pasta dishes. The possibilities are endless!
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Store any unused portion of the Italian butter in an airtight container to preserve its freshness and flavor. It can be kept in the refrigerator for up to a week, ready to enhance your meals at any time.
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Feel free to multiply the recipe to make larger batches, perfect for gatherings, potlucks, or gifting to friends and family who appreciate the taste of Italy in their cuisine.
Embrace the essence of Italian cooking with this versatile and delicious Italian Butter (No Real Butter) recipe. Whether you’re following a vegan lifestyle, looking for a kid-friendly snack, or simply craving the flavors of the Mediterranean, this savory blend of herbs and olive oil is sure to satisfy your taste buds. Enjoy the vibrant and aromatic profile of this homemade Italian butter, and let its culinary magic elevate your dishes to new heights!
