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Oven-Baked Pork Loin With Olive Oil, Garlic, Thyme, and Oregano
Description: Impress your family and friends with this succulent Oven-Baked Pork Loin, infused with the flavors of olive oil, garlic, thyme, and oregano. This recipe guarantees tender, juicy pork with a delightful Mediterranean twist, perfect for any occasion!
- Cook Time: 3 hours
- Prep Time: 24 hours
- Total Time: 27 hours
- Servings: 8
Ingredients:
- 4 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1-2 teaspoons Aleppo pepper
- 1 teaspoon salt
- 1 boneless pork loin (about 4 pounds)
Instructions:
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Marinate the Pork:
- In a small bowl, combine the olive oil, minced garlic, dried thyme, dried oregano, Aleppo pepper, and salt. Mix well to create a flavorful marinade.
- Rub the garlic mixture all over the pork loin, ensuring it is evenly coated with the aromatic herbs and spices.
- Place the marinated pork loin in a Dutch oven just large enough to hold it snugly. Cover the pork with aluminum foil and then the lid. Refrigerate overnight, or up to 24 hours, to allow the flavors to meld and penetrate the meat.
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Preheat the Oven:
- Preheat your oven to 450°F (230°C). This high temperature will help to sear the outside of the pork loin, locking in its juices and creating a delicious crust.
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Bake the Pork:
- Remove the aluminum foil from the Dutch oven and replace the lid.
- Place the Dutch oven in the preheated oven and bake for 30 minutes. This initial high heat will start the cooking process and add a golden color to the pork.
- After 30 minutes, reduce the oven temperature to 375°F (190°C) and continue baking for 1 hour more. Baste the pork loin twice with the pan juices during this time to keep it moist and flavorful.
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Check for Doneness:
- Uncover the Dutch oven and insert an instant-read thermometer into the thickest part of the pork loin. The internal temperature should register between 155-165°F (68-74°C) when the pork is fully cooked.
- If needed, continue baking uncovered for an additional 20 to 30 minutes until the desired temperature is reached.
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Rest and Serve:
- Once the pork loin reaches the correct temperature, remove it from the oven and cover it loosely with foil.
- Allow the pork to rest for at least 1 hour before slicing. This resting period allows the juices to redistribute throughout the meat, ensuring a juicy and tender result.
- If not serving immediately, you can refrigerate the pork loin for later use. Simply reheat it in a 375°F (190°C) oven for about 20 minutes before serving.
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Serve and Enjoy:
- Slice the rested pork loin into thick, juicy portions and serve it alongside your favorite side dishes. Whether you pair it with roasted vegetables, mashed potatoes, or a crisp salad, this Oven-Baked Pork Loin is sure to be a hit at any meal.
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Storage and Reheating:
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the sliced pork loin in a baking dish, cover with foil, and warm in a 375°F (190°C) oven for 15-20 minutes, or until heated through.
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Enjoy the Flavors:
- With its tender texture, aromatic herbs, and savory spices, this Oven-Baked Pork Loin is a true delight for the senses. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe is sure to satisfy your culinary cravings. So fire up your oven, gather your ingredients, and get ready to enjoy a taste of Mediterranean-inspired goodness! 🍽️🥩🌿
By following these simple steps, you’ll be able to create a mouthwatering dish that will have everyone coming back for seconds. So don’t wait any longer – give this recipe a try and treat yourself to a delicious and satisfying meal that’s sure to impress!
