🌟 Greek Lamb Chops Recipe: A Hellenic Culinary Symphony 🌟
If you’re craving a taste of the Mediterranean with a touch of Hellenic flair, look no further than these succulent Greek Lamb Chops. 🇬🇷🍽️ Born from a passion for Greek cuisine and a desire to blend traditional flavors with a contemporary twist, this recipe promises an epicurean journey like no other. Prepare to embark on a culinary adventure as we delve into the intricacies of crafting these delectable lamb chops.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4-6 | T-bone type lamb chops |
| 1/4 | Olive oil |
| 1 | Tomatoes |
| 1 | Tomato sauce |
| 1 1/2 | Dried parsley |
| 1 | Cinnamon |
| 1 | Burgundy wine |
Nutritional Information:
- Calories: 545.7
- Fat Content: 28.8g
- Saturated Fat Content: 4g
- Cholesterol Content: 0mg
- Sodium Content: 672.8mg
- Carbohydrate Content: 67.8g
- Fiber Content: 16.6g
- Sugar Content: 13.7g
- Protein Content: 12.1g
Cooking Time Breakdown:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 minutes | 1 hour | 1 hour 25 minutes |
Instructions:
-
Season and Sear the Lamb:
- In a large skillet, generously coat the T-bone type lamb chops with the Greek seasoning.
- Brown the lamb chops in olive oil until they achieve a golden perfection.
-
Create the Flavorful Sauce:
- Remove the seared chops from the skillet.
- Add diced tomatoes, tomato sauce, cinnamon, dried parsley, and the remaining Greek seasoning to the skillet (keeping the olive oil). Sauté this divine mixture for approximately 10 minutes over low to medium heat, leaving it uncovered.
-
Chops Reunion:
- Return the lamb chops to the center of the pan, ensuring they are bathed in the luscious sauce.
- It’s a dance of flavors! Turn the chops 3 or 4 times during the cooking process, ensuring they are heavenly coated with the ambrosial sauce.
- Reduce the heat to a gentle simmer, cover, and let the magic unfold.
-
Simmer to Perfection:
- Allow the lamb chops to simmer in the sauce for a full hour, stirring periodically. This slow-cooking method ensures the meat absorbs the rich Mediterranean essence.
-
Vegetable Infusion:
- Once the hour has passed, remove the chops once more.
- Introduce rice and green beans into the pan, ensuring a delightful mingling with the aromatic sauce.
- Return the lamb chops to the pan, letting them simmer for an additional hour or until the meat reaches that tantalizing tenderness where it effortlessly pulls away from the bone.
-
Savor the Culinary Symphony:
- Your Greek Lamb Chops are now a symphony of flavors, ready to be savored!
- Serve this gastronomic masterpiece alongside a refreshing Greek salad for a complete Hellenic feast.
🔥 Tip: For an added touch, drizzle a bit of extra olive oil over the dish before serving, enhancing the authenticity of this Greek culinary escapade.
👩🍳 Chef’s Note: This recipe is not just a meal; it’s an experience. Feel free to customize the seasoning and play with the ingredients to make it your own. Enjoy the journey, and let your taste buds revel in the marvels of Hellenic cuisine! 🇬🇷✨
