Greek Lamb Meatballs 🇬🇷
Description: I love these meatballs, great with steamed rice, a green salad and warm pita bread. Makes you want to throw plates on the floor, drink ouzo and dance!!!!
Recipe Category: Lamb/Sheep
Keywords: Meat, Greek, European, Very Low Carbs, < 30 Mins
Aggregated Rating: ⭐⭐⭐⭐⭐
Calories: 436.8 per serving
Fat Content: 34.9g
Saturated Fat Content: 15.4g
Cholesterol Content: 205.2mg
Sodium Content: 462.4mg
Carbohydrate Content: 4.6g
Fiber Content: 1g
Sugar Content: 1.9g
Protein Content: 25.2g
Servings: 16 meatballs
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground lamb |
| 1/2 cup | Parsley |
| 2 oz | Feta cheese |
| 1/2 cup | Kalamata olives |
| 1/2 cup | Eggs |
| 2 tbsp | Egg substitute |
Instructions:
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Preheat broiler.
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Mix Ingredients: In a large bowl, mix together all ingredients until well blended.
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Form Meatballs: Shape the mixture into 1-inch meatballs.
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Prepare Pan: Place the meatballs on a large broiling pan, spacing them about 1 inch apart.
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Broil: Broil the meatballs about 3 inches from the heat until they are well browned on one side.
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Flip and Broil: Turn the meatballs over and broil the other side until well browned.
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Serve: Serve hot with steamed rice, a green salad, and warm pita bread.
These Greek Lamb Meatballs are bursting with Mediterranean flavors, combining the richness of ground lamb with the freshness of parsley, the saltiness of feta cheese, and the tanginess of Kalamata olives. They are easy to make and perfect for a quick weeknight dinner or as a party appetizer. Enjoy the taste of Greece in every bite! 🍽️🇬🇷
