Introducing Kittencal’s Greek Lamb and Feta Meatballs, also known as Keftedakia, a tantalizing dish that’s sure to become a staple in your culinary repertoire! Bursting with Mediterranean flavors, these meatballs offer a delightful departure from traditional beef varieties, infusing your taste buds with a symphony of aromatic herbs and savory ingredients. Plus, with just a handful of simple steps, you’ll have a mouthwatering meal ready to enjoy in no time!
🕒 Cook Time: 20 minutes
🕒 Prep Time: 24 hours
🕒 Total Time: 24 hours and 20 minutes
Ingredients:
- 1 pound ground lamb
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon salt
- 1-2 teaspoons fresh ground black pepper
- 1/3 cup minced garlic
- 1/4 cup chopped parsley
- 1 tablespoon dried oregano
- 1/2 cup finely chopped onion
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped green olives
- 1 large egg
- 1 tablespoon white vinegar
- 1 tablespoon olive oil, plus extra for baking
Instructions:
-
Mix Ingredients: In a large mixing bowl, combine the ground lamb, seasoning salt, salt, black pepper, minced garlic, chopped parsley, dried oregano, chopped onion, crumbled feta cheese, chopped green olives, egg, and white vinegar. Drizzle in 1 tablespoon of olive oil for added moisture and flavor.
-
Chill Mixture: Once all the ingredients are well incorporated, cover the bowl with plastic wrap and refrigerate for a minimum of 24 hours, allowing the flavors to meld and intensify. For even more depth of flavor, you can refrigerate the mixture for up to 48 hours.
-
Shape Meatballs: After the chilling period, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Remove the meat mixture from the refrigerator and shape it into 16 evenly sized meatballs, ensuring each one is compact and holds its shape well.
-
Bake: Place the formed meatballs on a baking sheet lined with parchment paper or lightly greased with olive oil to prevent sticking. Slide the baking sheet into the preheated oven and bake for approximately 20-25 minutes, or until the meatballs are cooked through and beautifully golden brown on the outside.
-
Serve: Once cooked to perfection, remove the meatballs from the oven and let them cool slightly before serving. These delectable Greek lamb and feta meatballs are perfect for sharing with family and friends as a flavorful appetizer, served alongside tzatziki sauce for dipping, or as a satisfying main course paired with a crisp Greek salad and warm pita bread.
With their irresistible combination of tender ground lamb, tangy feta cheese, briny olives, and aromatic herbs, Kittencal’s Greek Lamb and Feta Meatballs are guaranteed to become a beloved favorite in your household. Plan ahead, indulge in the anticipation of flavors, and treat yourself to the ultimate taste of the Mediterranean with this sensational recipe!
