Mediterranean Lamb Salad with Feta and Kalamata Olives

Greek Lamb Salad Recipe

Dive into a tantalizing world of flavors with this Greek Lamb Salad, perfect for a refreshing meal that’s packed with robust, Mediterranean-inspired ingredients. From the creamy feta to the tangy olives, this dish is a feast for both the eyes and the palate. Here’s how you can make this mouthwatering salad:

Ingredients:

• 2 large potatoes, peeled and cut into bite-sized pieces
• 1 cup cherry tomatoes, halved
• 1 red onion, thinly sliced
• 10 kalamata olives, pitted and halved
• 200 grams feta cheese, crumbled
• 200 grams lamb fillets
• 1/2 teaspoon ground oregano
• 1 tablespoon fresh lemon rind, grated
• 1 tablespoon lemon juice
• 2 tablespoons olive oil, for cooking the lamb
• 2 tablespoons olive oil, for the dressing
• 2 tablespoons lemon juice, for the dressing
• 1 garlic clove, minced
• 1 sprig rosemary, finely chopped
• 1 teaspoon sugar
• 1/2 teaspoon black pepper

Preparation Time: 35 minutes

Total Time: 35 minutes

Servings: 4

Instructions:

1. Prepare the Lamb Marinade:

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   • In a small bowl, combine the ground oregano, fresh lemon rind, 1 tablespoon of lemon juice, and ½ teaspoon of black pepper. Stir until well mixed.

2. Season the Lamb:

   • Rub the seasoned mixture thoroughly into the lamb fillets, ensuring each piece is well coated.

3. Cook the Lamb:

   • Heat 2 tablespoons of olive oil in a frying pan over medium heat. Once the oil is hot, add the lamb fillets and cook until browned and cooked through, about 5-7 minutes on each side. Remove the lamb from the pan and let it rest for a few minutes before slicing thinly.

4. Cook the Potatoes:

   • In the same pan, add a bit more oil if needed and cook the potato pieces until they are golden brown and crispy, about 10 minutes. Remove from the pan and set aside.

5. Prepare the Dressing:

   • In a separate bowl, whisk together 2 tablespoons of olive oil, 2 tablespoons of lemon juice, minced garlic, chopped rosemary, and sugar until well combined. Adjust seasoning with salt and pepper to taste.

6. Assemble the Salad:

   • In a large bowl, combine the cooked potatoes, cherry tomatoes, sliced red onion, kalamata olives, and crumbled feta cheese.

7. Add the Lamb:

   • Thinly slice the rested lamb fillets and add them to the bowl with the salad ingredients.

8. Dress the Salad:

   • Drizzle the prepared dressing over the salad and gently toss everything together to coat evenly.

9. Serve:

   • Serve immediately or chill in the refrigerator for a refreshing, cold meal. This salad is a perfect combination of savory lamb, fresh vegetables, and creamy feta, making it an ideal choice for a delightful Mediterranean-inspired meal.

Enjoy this Greek Lamb Salad as a light yet satisfying meal that’s perfect for any occasion! 🌿🍋🫒