Stuffed Tomatoes Recipe π
Description: Dive into the delightful flavors of Greece with these savory Stuffed Tomatoes, a tantalizing dish perfect for any occasion, whether it’s a cozy weeknight meal or a special European-inspired dinner party. Bursting with the rich essence of ground lamb, fragrant herbs, and aromatic spices, these tomatoes promise to elevate your culinary experience to new heights!
- Cook Time: 1 hour
- Prep Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Recipe Category: Greek
- Keywords: European, Weeknight, < 4 Hours
Nutritional Information (per serving):
- Calories: 405
- Fat Content: 24.4g
- Saturated Fat Content: 7.3g
- Cholesterol Content: 41.5mg
- Sodium Content: 57.6mg
- Carbohydrate Content: 31.6g
- Fiber Content: 5.3g
- Sugar Content: 11.1g
- Protein Content: 14.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 | Tomatoes |
| 1/2 | Ground lamb |
| 1 | Onion |
| 2 | Garlic cloves |
| 3 tbsp | Olive oil |
| 1/4 cup | Granulated sugar |
| 1/4 cup | Fresh parsley |
| 6 tbsp | White wine |
| 1 cup | Long-grain white rice |
| 1/4 cup | Water |
| 2 tbsp | Fresh mint |
| 1 tsp | Nutmeg |
Instructions:
-
Prepare the Tomatoes:
- Wash the tomatoes thoroughly. With a sharp knife, cut the end of each tomato to create an opening, ensuring to leave a “cap” intact on the tomatoes.
- Using a small spoon, carefully scoop out the pulp from the tomatoes and place it in a bowl.
-
Prepare the Tomato Shells:
- Preheat your oven to 350Β°F (175Β°C).
- Arrange the tomato shells in a baking dish, and sprinkle the inside with salt and sugar.
-
Prepare the Stuffing:
- Heat olive oil in a skillet over low heat. Add diced onions and cook until soft and translucent.
- Add minced garlic and chopped parsley to the skillet, and sautΓ© until fragrant.
- Incorporate ground lamb into the skillet, along with white wine and water. Cover and simmer for 5 minutes.
-
Cook the Rice:
- Add long-grain white rice and the reserved tomato pulp to the skillet. Stir well to combine.
- Cover the skillet and simmer for an additional 7 minutes.
-
Season and Fill the Tomatoes:
- Season the stuffing mixture with salt, pepper, chopped fresh mint, and nutmeg according to taste.
- Remove the skillet from heat, and fill each tomato shell with the stuffing mixture, ensuring they are filled two-thirds of the way. Pour any excess liquid over the stuffed tomatoes.
-
Bake:
- Place the tomato caps back onto each stuffed tomato, and lightly brush them with olive oil.
- Bake the stuffed tomatoes in the preheated oven for approximately 60 minutes, or until the tomatoes are tender and the filling is cooked through.
-
Serve and Enjoy:
- Once baked, remove the stuffed tomatoes from the oven and allow them to cool slightly before serving.
- Garnish with additional fresh herbs if desired, and serve warm as a delightful appetizer or main course. Enjoy the flavors of Greece with every bite!
Indulge in the irresistible allure of these Stuffed Tomatoes, brimming with Mediterranean charm and bursting with savory goodness. Whether you’re exploring new culinary horizons or seeking to impress your dinner guests, this recipe is sure to become a beloved favorite in your repertoire. Bon appΓ©tit! πΏπ
