Barbecued Greek Lamb Recipe π
Description:
A mouthwatering outdoor cooking adventure awaits with this Barbecued Greek Lamb recipe! πΏπ₯ It’s perfect for a gathering with friends and family, so fire up the BBQ and get ready for a feast. This succulent lamb is marinated to perfection, infusing flavors of lemon, garlic, oregano, and nutmeg. Serve it up with generous dollops of tzatziki, warm Greek bread, and delicious sides like Barbecued Spring Vegetables and Feta Roast Potatoes for a complete Mediterranean experience. π¬π·π₯
Recipe Information:
- Cuisine: Greek/European
- Category: Lamb/Sheep
- Keywords: Meat, Greek, European, Very Low Carbs, High Protein, Spring, Summer, Savory, Camping, Weeknight
Nutritional Information (per serving):
- Calories: 685.4
- Fat: 53.9g
- Saturated Fat: 20.2g
- Cholesterol: 172.5mg
- Sodium: 141.7mg
- Carbohydrates: 5.1g
- Fiber: 2.3g
- Sugar: 0.2g
- Protein: 45.4g
Servings: 10
Prep Time: 24 hours
Cook Time: 1 hour
Total Time: 25 hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Olive oil |
| 3 | Lemons |
| 4 cloves | Garlic |
| 1 sprig | Fresh oregano |
| 1 1/2 tsp | Ground nutmeg |
| 2 | Boneless leg of lamb |
Instructions:
-
Prepare the Marinade:
- Finely grate the rind off all 3 lemons, then juice them.
- In a bowl, combine olive oil, lemon rind, lemon juice, minced garlic, chopped oregano, ground nutmeg, salt, and pepper. Whisk until well combined.
-
Marinate the Lamb:
- Using a sharp knife, butterfly the boneless leg of lamb to open it out flat.
- Place the lamb in a ceramic dish and pour the marinade evenly over each piece, ensuring the lamb is well coated.
- Cover the dish and refrigerate overnight to allow the flavors to develop.
-
Preheat the BBQ:
- When you’re ready to cook, remove the lamb from the marinade, but be sure to keep the marinade aside.
- Preheat a greased BBQ to high heat.
-
Grill the Lamb:
- Add the lamb legs to the hot BBQ and cook each side for about 3 minutes to seal in the juices.
- Reduce the heat to low, and cover the BBQ with the hood or a large roasting pan if needed.
- Grill the lamb for approximately 20 minutes on each side for a medium doneness, basting with the reserved marinade every 10 minutes.
-
Rest and Serve:
- Once the lamb is cooked to your liking, remove it from the heat and cover loosely with foil.
- Allow the lamb to rest for 15 minutes. This helps the juices redistribute, resulting in a tender and juicy meat.
- Slice the lamb and arrange it on a platter.
- Serve the Barbecued Greek Lamb hot, accompanied by generous servings of tzatziki, warm Greek bread, Barbecued Spring Vegetables, and Feta Roast Potatoes.
Enjoy your Mediterranean BBQ feast! π΄π
