Recipe: Eastern Mediterranean Potato Salad ๐ฅ๐ฅ
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Description:
Hold the mayo! This Eastern Mediterranean Potato Salad offers a refreshing twist on the classic dish, with vibrant flavors inspired by the culinary delights of the Mediterranean. It’s a perfect combination of tender potatoes, zesty lemon, and savory olive oil, complemented by the freshness of tomatoes, onions, and parsley. Whether you’re hosting a potluck or looking for a healthy side dish, this recipe is sure to impress.
Ingredients:
- 2 medium-sized boiling potatoes
- 2-3 tablespoons fresh lemon juice
- Pinch of cayenne pepper
- 1/3 cup extra virgin olive oil
- 1 onion
- 3-5 tomatoes
- 1/3 cup chopped parsley
- 4 tablespoons capers
- 10 pitted olives (halved)
Instructions:
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Prepare the Potatoes:
- Cut any large potatoes in half to expedite the cooking process.
- Place the potatoes in a large saucepan, ensuring they are fully submerged in water, and add a pinch of salt.
- Bring the water to a boil, then cover and simmer over medium-low heat until a knife can easily pierce the center of the largest potato, and it falls from the knife when lifted, approximately 25 minutes.
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Make the Dressing:
- While the potatoes are cooking, prepare the dressing by whisking together 2 tablespoons of lemon juice, a pinch of salt, pepper, and cayenne pepper in a small bowl.
- Gradually add 3 tablespoons of olive oil to the mixture, whisking continuously until well combined.
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Assemble the Salad:
- Once the potatoes are cooked, drain them in a colander, rinse briefly, and allow them to cool until they are just easy enough to handle.
- Optionally, peel the potatoes and cut them into 1-inch cubes before placing them in a large bowl.
- Add the chopped onions, 3 tablespoons of the prepared dressing, and a sprinkle of salt and pepper to the potatoes. Gently fold the ingredients together using a rubber spatula until evenly distributed.
- Allow the potatoes to cool to room temperature.
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Add Final Touches:
- Dice the tomatoes and add them to the salad mixture, or alternatively, cut them into thick wedges to use as a garnish.
- Whisk the remaining dressing and pour it over the potatoes, gently folding it in to ensure even coating.
- Incorporate the chopped parsley, capers, half of the halved olives, and diced tomatoes into the salad mixture, folding everything together lightly.
- Taste the salad and adjust the seasoning as needed, adding more lemon juice or olive oil if desired.
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Serve:
- Garnish the potato salad with the remaining halved olives and tomato wedges, if using.
- Serve the Eastern Mediterranean Potato Salad at room temperature and enjoy its vibrant flavors and refreshing taste!
This delightful potato salad is perfect for any occasion, whether you’re enjoying a casual meal with family or hosting a gathering with friends. With its colorful presentation and enticing flavors, it’s sure to become a favorite in your recipe collection. Enjoy! ๐ฝ๏ธ๐ฟ
