Greek Chicken and Rice: A Mediterranean Culinary Delight
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 15 minutes
Description:
Indulge in the flavors of Greece with this exquisite Greek Chicken and Rice recipe, a culinary masterpiece brought to you by lovewithrecipes.com. Immerse yourself in the aromas of oregano, the zest of lemon juice, and the rich textures of tender chicken and perfectly cooked long-grain white rice. This dish is not just a meal; it’s a journey to the sun-kissed shores of the Mediterranean.
Ingredients:
- 3 chicken parts
- 1/2 cup butter
- 2 teaspoons oregano
- 2 tablespoons lemon juice
- 1 onion, finely chopped
- 1 1/2 cups tomatoes, diced
- 3 cups long-grain white rice
- 6 cups chicken stock
Nutritional Information (Per Serving):
- Calories: 1068.7
- Fat Content: 46.3g
- Saturated Fat Content: 18.3g
- Cholesterol Content: 224.1mg
- Sodium Content: 627.3mg
- Carbohydrate Content: 89.4g
- Fiber Content: 3g
- Sugar Content: 7.8g
- Protein Content: 68.7g
Recipe Instructions:
-
Melt and Sizzle:
In a large saucepan, embark on your culinary journey by melting the butter over medium heat. As the butter dances and sizzles, introduce the chicken parts to the pan, letting them brown on all sides until a golden hue emerges. Once perfection is achieved, gracefully remove the chicken from the pan and set it aside, allowing anticipation to build. -
Onion and Tomato Ballet:
In the aromatic aftermath, add the finely chopped onion and diced tomatoes to the pan. Witness the onion’s transformation as it sautés, turning translucent and infusing the air with its savory essence. Let the tomatoes join the dance, adding their vibrant colors to the culinary canvas. -
Oregano and Lemon Waltz:
Sprinkle the enchanting oregano and drizzle the invigorating lemon juice into the pan. As they intertwine, a symphony of flavors begins to crescendo, promising a taste that transcends the ordinary. -
Rice Integration:
The heart of this dish lies in the rice. Add the long-grain white rice to the pan, stirring with purpose to ensure every grain is coated in the amalgamation of flavors. Let the rice absorb the essence of the Mediterranean, becoming a canvas for the upcoming masterpiece. -
Chicken Reunion:
With anticipation building, reintroduce the golden-brown chicken to the pot. Let the ingredients come together in a culinary embrace. As the flavors meld, you’ll sense the essence of Greece permeating the air. -
Simmering Serenade:
Bring the concoction to a gentle boil, allowing the symphony of flavors to reach its climax. Reduce the heat, and let it simmer, uncovered, until the surface liquid has been absorbed, unveiling the rich tapestry of the dish. -
Covered Elegance:
Cover the pot, lower the heat to a gentle hum, and let it cook for an additional hour. Stir every 15 minutes, a gentle reminder of the care and attention this dish deserves. The rice will absorb the flavors, and the chicken will tenderize, creating a culinary masterpiece.
Serving and Enjoyment:
Garnish your creation with a sprinkle of fresh herbs or a wedge of lemon for a final touch of authenticity. Serve this Greek Chicken and Rice to your guests, and transport them to the sunlit landscapes of Greece with every delightful bite. Whether shared with loved ones or savored in solitude, this recipe is a testament to the artistry of Mediterranean cuisine.
Bon Appétit!
