Certainly! Let’s delve into the details of this Italian Macaroni Salad recipe:
Italian Macaroni Salad
Cooking Time: 20 minutes
Preparation Time: 15 minutes
Total Time: 35 minutes
Description: This recipe originates from an old cookbook but has been personalized with some ingredient adjustments, offering a refreshing twist on traditional macaroni salads.
Recipe Category: European
Keywords: < 60 Mins
Ingredients:
- 1 pound shell macaroni
- 1 tablespoon olive oil
- 1-2 tomatoes, seeded and finely chopped
- 1 red onion, chopped
- 1 green pepper, chopped into 1/4-inch pieces
- 1 shallot, minced
- 1 cup mayonnaise
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
Nutritional Information (per serving):
- Calories: 162.2
- Fat: 3.1g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 115.7mg
- Carbohydrates: 28.1g
- Fiber: 2.7g
- Sugar: 3.1g
- Protein: 5.3g
Yield: 8 cups
Instructions:
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Cook the Macaroni: Cook the shell macaroni according to package instructions. Drain and rinse with cold water to cool quickly.
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Prepare the Macaroni: Toss the cooked macaroni with 1 tablespoon of olive oil to prevent sticking and add a touch of flavor.
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Prepare the Vegetables: Seed the tomatoes and finely chop them. Chop the red onion and green pepper into 1/4-inch pieces.
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Prepare the Dressing: In a separate bowl, combine the minced shallot, mayonnaise, soy sauce, and vinegar. Mix well until smooth and creamy.
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Combine Ingredients: Add the chopped tomatoes, red onion, and green pepper to the dressing mixture. Mix well to coat the vegetables evenly.
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Season to Taste: Season the salad with salt and pepper according to your preference.
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Chill: Transfer the salad mixture into a serving bowl. Chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
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Serve: Once chilled, serve the Italian Macaroni Salad cold as a refreshing side dish or a light main course.
Tips for Preparation:
- Customization: Feel free to adjust the amount of vegetables or dressing based on personal taste preferences.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Flavor Profile:
This Italian Macaroni Salad combines the richness of mayonnaise with the tanginess of soy sauce and vinegar, balanced by the freshness of chopped tomatoes, red onions, and green peppers. It’s a perfect dish for picnics, potlucks, or as a side to grilled meats.
Enjoy preparing and savoring this delightful recipe that brings a taste of Italy to your table!
