Introducing the delectable “Two-Step Artichoke Tapenade”! π This recipe, born out of a friendly tapenade taste-off at a beach house, stole the show and earned its rightful place as the champion of flavors. π Whether you’re lounging seaside or hosting a gathering inland, this versatile spread promises to elevate any occasion with its irresistible taste and ease of preparation. ποΈπ½οΈ
Recipe Overview:
- Name: Two-Step Artichoke Tapenade
- Category: Spreads
- Keywords: Vegetable, Potluck, < 15 Mins, No Cook, Small Appliance, Easy
- Yield: 1 jar
- Total Time: 10 minutes
Ingredients:
- 1 cup fresh parsley πΏ
- 1 cup parmesan cheese π§
- 1/2 cup olive oil π«
- 1/2 cup capers πΈ
- 1/3 cup garlic cloves π§
- 1/4 cup fresh lemon juice π
Nutritional Information (per serving):
- Calories: 1017.8
- Fat: 88g
- Saturated Fat: 18.9g
- Cholesterol: 44mg
- Sodium: 4624.4mg
- Carbohydrates: 38.8g
- Fiber: 19.5g
- Sugar: 3g
- Protein: 28.3g
Instructions:
- Combine all ingredients in a food processor. π»π₯
- Pulse the processor on and off until the ingredients are finely chopped and well blended. β‘
- Taste the tapenade and adjust seasoning with salt and pepper according to your preference. π§πΆοΈ
- Serve immediately or store in an airtight jar for later use. π½οΈπΆ
Serving Suggestions:
- Spread on seafood for a burst of Mediterranean flavor. ππ
- Pair with crunchy chips or fresh veggies for a satisfying snack. π₯π₯
- Spread generously on bruschetta for a gourmet appetizer. ππ§
- Use as a zesty sandwich spread to elevate your lunch game. π₯ͺπ₯¬
This Two-Step Artichoke Tapenade is not only quick and easy to make but also packs a punch of flavors that will leave your taste buds craving more. π₯ Whether you’re hosting a potluck, enjoying a picnic, or simply looking to add a touch of gourmet to your meals, this versatile spread is sure to become a staple in your culinary repertoire. π So, gather your ingredients, fire up your food processor, and let the blending begin! π¨π©βπ³
