Mediterranean Magic: Easy Greek Marinated Mushrooms Recipe

Greek-Style Mushrooms Recipe

Overview:

These Greek-style mushrooms are perfect for any occasion, whether it’s a potluck, buffet, or brunch spread. Marinated to perfection, they burst with flavors of olive oil, lemon juice, garlic, and aromatic spices. And the best part? They’re prepared effortlessly in the microwave, saving you time without compromising taste.

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes (+24 hours marination)
• Servings: 20
• Cuisine: Greek, European
• Category: Vegetable
• Keywords: Greek, European, Potluck, Brunch, Microwave, Quick, For Large Groups

Ingredients:

Instructions:

1. Prepare Mushrooms:

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   • Begin by cleaning the mushrooms, removing just the soiled end of the stem. Set them aside for later use.

2. Prepare Marinade:

   • In a 2-quart microwave-safe casserole or bowl, combine water, olive oil, lemon juice, minced garlic, celery seed, white vinegar, bay leaf, salt, fennel seed, oregano, and whole black peppercorn.

3. Microwave Cooking:

   • With the microwave set on HIGH, cook the marinade mixture for 5 to 6 minutes until it’s heated through and aromatic.

4. Rest and Infuse:

   • Once cooked, remove the marinade from the microwave and cover it with a lid or plastic wrap. Let it rest for 5 minutes to allow the flavors to meld.

5. Add Mushrooms:

   • Stir in the cleaned mushrooms into the marinade mixture, ensuring they are well-coated with the flavorful liquid.

6. Microwave Final Cooking:

   • Return the casserole or bowl to the microwave, leaving it uncovered this time. Cook the mushrooms on MEDIUM power for 3 minutes.

7. Stir and Cook:

   • Stir the mushrooms every 60 seconds to ensure even cooking and absorption of flavors from the marinade.

8. Chill and Marinate:

   • Once cooked, transfer the mushrooms along with the marinade into a sealable container. Chill them in the refrigerator for at least 24 hours to allow the flavors to intensify and meld together.

9. Serving:

   • When ready to serve, remove the marinated mushrooms from the refrigerator. Using a slotted spoon, transfer them onto a bed of fresh parsley or endive leaves for a beautiful presentation.

Nutritional Information (per serving):

• Calories: 55.1 kcal
• Fat: 5.6 g
  • Saturated Fat: 0.8 g
• Cholesterol: 0 mg
• Sodium: 118.4 mg
• Carbohydrates: 1.1 g
  • Fiber: 0.3 g
  • Sugar: 0.4 g
• Protein: 0.8 g

Tips:

• For added depth of flavor, consider using a combination of different mushroom varieties such as cremini, shiitake, or oyster mushrooms.
• If you prefer a stronger garlic flavor, you can increase the amount of minced garlic according to your taste preference.
• These Greek-style mushrooms taste even better when served chilled, so ensure they are adequately chilled before serving.
• Experiment with additional herbs and spices such as thyme, rosemary, or crushed red pepper flakes to customize the flavor profile to your liking.

Conclusion:

These Greek-style marinated mushrooms are a delightful addition to any gathering, offering a burst of Mediterranean flavors in every bite. With minimal effort and maximum taste, they are sure to become a favorite among your family and friends. Prepare them ahead of time for a stress-free entertaining experience, and watch as they disappear within moments, leaving everyone craving for more. Enjoy the convenience of microwave cooking without compromising on taste with this easy and flavorful recipe! 🍄✨