Grilled Marinated Mushrooms 🍄
Cook Time: 8 minutes
Prep Time: 30 minutes
Total Time: 38 minutes
Servings: Not specified
Calories: 271.1 per serving
Description:
Indulge in the savory delight of Grilled Marinated Mushrooms, a dish that perfectly blends the earthy richness of mushrooms with tangy Mediterranean flavors. These tender mushrooms, infused with garlic, herbs, and a hint of spice, are ideal for a light lunch or a satisfying snack. Serve them piled high on warm pita bread, accompanied by creamy feta cheese and briny kalamata olives, for a mouthwatering Greek-inspired feast that will tantalize your taste buds.
Ingredients:
- 1/2 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/4 cup fresh lemon juice
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon vegan sugar
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 18-20 mushrooms, cleaned and stems removed
Instructions:
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Prepare the Marinade: In a small pan, combine the extra virgin olive oil, minced garlic, red wine vinegar, fresh lemon juice, red pepper flakes, vegan sugar, dried thyme, dried oregano, salt, and black pepper. Simmer the mixture uncovered over low heat for about 5 minutes, allowing the flavors to meld together.
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Marinate the Mushrooms: Add the cleaned and trimmed mushrooms to the pan with the marinade. Cook for an additional 5 minutes, ensuring that the mushrooms are well-coated with the flavorful liquid. Allow the mushrooms to cool in the marinade, absorbing all the delicious flavors.
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Refrigerate for Best Results: For optimal taste, transfer the mushrooms and liquid to a container and refrigerate them for up to 4 days. This extended marinating time will intensify the flavors and elevate the dish to new heights.
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Prepare the Skewers: When you’re ready to grill, thread the marinated mushrooms onto metal or wooden skewers. If using wooden skewers, soak them in warm water for at least 20 minutes beforehand to prevent burning during grilling.
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Discard the Marinade: Before grilling, discard any excess marinade remaining in the pan. The mushrooms have already absorbed the flavors, so there’s no need to keep the liquid.
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Grill the Mushrooms: Preheat your grill to medium heat. Grill the skewers of mushrooms for 3-4 minutes per side, turning them once, until they are tender and lightly charred. The heat of the grill will impart a smoky aroma and enhance the mushrooms’ natural flavors.
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Serve and Enjoy: Remove the grilled mushroom skewers from the grill and serve them hot. Accompany them with warm pita bread, crumbled feta cheese, and plump kalamata olives for a delightful Greek-inspired meal. The combination of flavors and textures will transport your taste buds to the sun-drenched shores of the Mediterranean.
Tips:
- For added flavor, you can sprinkle some fresh chopped herbs, such as parsley or basil, over the grilled mushrooms before serving.
- Experiment with different mushroom varieties, such as portobello or shiitake, to add depth to the dish.
- If you’re short on time, you can skip the marinating step and grill the mushrooms immediately after coating them with the marinade. However, for the best results, I highly recommend allowing the mushrooms to marinate for at least a few hours or overnight.
- These Grilled Marinated Mushrooms are versatile and can be served as a standalone appetizer, a side dish, or even as a topping for salads or pizzas. Get creative and enjoy them in whichever way suits your taste preferences! 🍽️
