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Mediterranean Magic: Homemade Greek Salad Dressing ๐Ÿฅ—โœจ

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Greek Salad Dressing ๐Ÿฅ—

Description: This Greek Salad Dressing is a delightful rendition of a classic recipe, with a slight twist to tantalize your taste buds. Perfect for drizzling over fresh green salads, tossing with pasta salads, or even as a zesty addition to sub sandwiches, this versatile dressing is sure to become a staple in your kitchen!

Recipe Category: Salad Dressings ๐Ÿฅ—

Keywords: Greek, European, Lactose Free, Low Protein, Quick & Easy, For Large Groups, No Cook ๐Ÿ•’

Preparation Time: 10 minutes โฑ๏ธ
Total Time: 10 minutes โฒ๏ธ

Ingredients:

Quantity Ingredient
1 cup Olive oil
3 tsp Garlic powder
3 tsp Dried oregano
3 tsp Dried basil
2 tsp Ground black pepper
2 tsp Salt
2 tsp Onion powder
1 tsp Ground mustard
1 1/3 tsp Rosemary
1 bottle Red wine vinegar

Nutritional Information:

  • Calories: 102.6
  • Fat Content: 10.9g
  • Saturated Fat Content: 1.5g
  • Cholesterol Content: 0mg
  • Sodium Content: 234.7mg
  • Carbohydrate Content: 0.9g
  • Fiber Content: 0.3g
  • Sugar Content: 0g
  • Protein Content: 0.2g

Instructions:

  1. Combine Ingredients: Gather all the ingredients and pour them into a suitable container, preferably a bottle for easy shaking and storage.

  2. Shake Vigorously: Seal the container tightly and shake it vigorously until all the ingredients are thoroughly mixed. The aromatic blend of garlic, oregano, basil, and other spices will infuse the olive oil with rich flavors.

  3. Store Properly: Once mixed, store the dressing tightly sealed at room temperature. This will allow the flavors to meld together, enhancing the taste with every passing hour.

  4. Enjoy: Serve this delightful Greek Salad Dressing over your favorite salads, pasta dishes, or use it to add a burst of flavor to your sandwiches. The possibilities are endless, and every bite will be bursting with Mediterranean flair!

Tips for Success:

  • For an extra burst of freshness, consider adding a squeeze of lemon juice or a dash of lemon zest to the dressing.
  • Customize the seasoning to suit your taste preferences. Adjust the quantities of garlic, herbs, and spices according to your liking.
  • Use high-quality olive oil for the best results. The richness and depth of flavor will elevate the dressing to new heights.
  • Experiment with different vinegars for a unique twist. Balsamic vinegar or white wine vinegar can add interesting flavor profiles to the dressing.
  • Double or triple the recipe to prepare larger batches of this delicious dressing. It stores well and can be enjoyed for several weeks.

Conclusion:

Indulge in the vibrant flavors of the Mediterranean with this tantalizing Greek Salad Dressing. Whether you’re hosting a gathering or simply enjoying a meal at home, this versatile dressing is sure to impress. With its simple preparation and exquisite taste, it’s bound to become a favorite in your kitchen. So shake, pour, and savor the goodness of homemade dressing with every bite! ๐Ÿฅ—โœจ

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