Greek Marinade Recipe
Description: Elevate your culinary creations with this tantalizing Greek Marinade, a flavorful concoction that infuses your dishes with Mediterranean flair. Bursting with the vibrant essence of olive oil, zesty lemon juice, aromatic garlic, and a harmonious blend of herbs, this marinade is a delightful symphony of flavors that will transport your taste buds to the sun-kissed shores of Greece.
Recipe Category: Greek
Keywords: European, Low Protein, Kosher, Free Of…, < 15 Mins, No Cook, Easy
Ingredients:
- 1 cup olive oil
- 1/4 cup lemon juice
- 3 cloves garlic, minced
- 2 tablespoons Dijon mustard
- 2 teaspoons dried oregano
- 1 tablespoon fresh thyme leaves
- 2 teaspoons dried thyme
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon black pepper
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon dried rosemary
Nutritional Information (per serving):
- Calories: 1323.6
- Fat: 145.3g
- Saturated Fat: 20.1g
- Cholesterol: 0mg
- Sodium: 235.9mg
- Carbohydrates: 10.5g
- Fiber: 3.5g
- Sugar: 1.5g
- Protein: 2.2g
Yield: 1 1/2 cups
Instructions:
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In a small bowl, combine all the marinade ingredients: olive oil, lemon juice, minced garlic, Dijon mustard, dried oregano, fresh thyme leaves, dried thyme, chopped fresh parsley, black pepper, fresh rosemary, and dried rosemary. Mix well until the ingredients are evenly incorporated, and the marinade has a homogeneous consistency.
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Once the marinade is thoroughly mixed, it’s time to infuse your chosen protein with its irresistible flavors. Whether you’re preparing lamb, beef, poultry, or fish, this versatile marinade is the perfect companion to elevate your dish to new heights of culinary excellence.
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Place your protein of choice in a shallow dish or a resealable plastic bag, ensuring that it’s evenly coated with the Greek marinade. For optimal flavor infusion, allow the protein to marinate in the refrigerator for 1-2 hours before cooking. This allows the flavors to meld together and permeate the meat, resulting in a dish that’s bursting with Mediterranean goodness.
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After the marinating time is complete, remove the protein from the refrigerator and proceed with your preferred cooking method. Whether you’re grilling, roasting, or sautéing, you can rest assured that each bite will be infused with the savory essence of Greece, transporting your palate to a culinary paradise.
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Serve your marinated masterpiece alongside your favorite Greek-inspired sides, such as a refreshing Greek salad, roasted vegetables, or fluffy couscous. Garnish with fresh herbs for a vibrant finishing touch, and delight in the symphony of flavors that this Greek marinade brings to your table.
Cook’s Tips:
- For an extra burst of citrus flavor, add grated lemon zest to the marinade.
- If you prefer a spicier kick, incorporate a pinch of crushed red pepper flakes into the marinade mixture.
- Don’t limit yourself to traditional proteins – this versatile marinade is equally delicious when used to marinate vegetables or tofu for a plant-based delight.
- Store any leftover marinade in an airtight container in the refrigerator for up to one week, allowing you to whip up flavorful dishes with ease whenever the craving strikes.
Conclusion:
With its vibrant flavors and effortless preparation, this Greek Marinade is sure to become a staple in your culinary repertoire. Whether you’re hosting a Mediterranean-inspired feast or simply seeking to elevate your weeknight dinners, this flavorful concoction promises to delight your senses and transport you to the sun-drenched shores of Greece with each delectable bite. So, gather your ingredients, embrace the spirit of Greek cuisine, and let this tantalizing marinade take your taste buds on a journey they won’t soon forget. Enjoy the culinary adventure!
