Spaghetti Puttanesca Recipe
Cook Time: 15 minutes | Prep Time: 5 minutes | Total Time: 20 minutes
Description:
Satisfy your cravings for bold flavors with this quick and easy spaghetti puttanesca recipe. Perfectly crafted to complement the al dente texture of spaghetti noodles, this sauce comes together effortlessly, making it an ideal choice for busy weeknights or whenever you desire a burst of Mediterranean-inspired goodness. Adapted from Fine Cooking, Spring 2002, this recipe promises a symphony of flavors that will tantalize your taste buds.
Recipe Category: Spaghetti
Keywords: European, Spicy, Less than 30 Minutes, Stove Top, Easy
Nutritional Information (Per Serving):
- Calories: 546.4
- Fat Content: 10.8g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 0mg
- Sodium Content: 334.3mg
- Carbohydrate Content: 95.7g
- Fiber Content: 7.1g
- Sugar Content: 8.4g
- Protein Content: 17.3g
Servings: 4
Ingredients:
- 4 garlic cloves
- Salt (to taste)
- 1 pound spaghetti
- 2 tablespoons olive oil
- Red pepper flakes (to taste)
- 4 anchovies
- 1 can (14.5 ounces) diced tomatoes
- 1 tablespoon capers
- 1/2 cup black olives
- 1/4 cup fresh parsley leaves
Aggregated Rating: 4.5 stars
Review Count: 8
Recipe Instructions:
- Start by mixing the garlic with 1 tablespoon of water in a small bowl. Set it aside for later use.
- In a large pot, bring 4 quarts of water to a rolling boil.
- Once the water is boiling, add 1 tablespoon of salt and the spaghetti noodles. Stir gently to separate the pasta strands and ensure even cooking.
- Meanwhile, in a large skillet, heat the olive oil along with the garlic mixture, red pepper flakes, and anchovies over medium heat. Cook, stirring frequently, until the garlic becomes fragrant, being careful not to let it brown.
- Stir in the diced tomatoes and simmer the sauce until it slightly thickens, which should take about 8 minutes.
- While the sauce simmers, cook the spaghetti noodles according to package instructions until they reach the desired doneness. Once cooked, drain the pasta and return it to the pot.
- Add 1/4 cup of the reserved tomato juice to the cooked pasta and toss to combine. You may also incorporate a tablespoon of extra-virgin olive oil at this stage for added richness.
- Stir in the capers, olives, and fresh parsley leaves into the simmering sauce.
- Pour the sauce over the cooked pasta and toss everything together to ensure the pasta is evenly coated with the flavorful sauce. If needed, add more tomato juice to moisten the dish to your preference.
- Taste and adjust the seasonings according to your liking.
- Serve the spaghetti puttanesca immediately while it’s hot and enjoy the explosion of flavors with each satisfying bite.
With this recipe, you can effortlessly whip up a delectable meal that’s bursting with Mediterranean flair in just under 20 minutes. Whether you’re cooking for a cozy dinner at home or entertaining guests, this spaghetti puttanesca is sure to impress with its robust flavors and simple yet elegant preparation. So, grab your ingredients and get ready to delight your senses with this irresistible dish!
