Greek Marinade
๐ Prep Time: 15 minutes | ๐ Total Time: 15 minutes
๐ฝ๏ธ Servings: 4 | ๐ฅฃ Yield: 1 cup of marinade
๐ณ Category: European | โฒ๏ธ Cook Time: Not specified
Description:
This delightful Greek Marinade recipe, shared by a sister-in-law, promises to elevate any meat it touches, transforming it into a symphony of flavors. Perfect for busy days, it requires just 15 minutes of prep time, making it an ideal choice for those seeking a quick yet impressive meal solution. Infused with the essence of garlic, onion, olive oil, white wine, and aromatic herbs, this marinade will transport your taste buds to the shores of the Mediterranean.
Ingredients:
- 1 garlic clove
- 1 small onion
- 1/2 cup olive oil
- 1/2 cup white wine
- 1 teaspoon pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
Nutritional Information (Per Serving):
- Calories: 280.2
- Total Fat: 27.1g
- Saturated Fat: 3.8g
- Cholesterol: 0mg
- Sodium: 584.7mg
- Carbohydrates: 5.2g
- Fiber: 0.6g
- Sugar: 1.8g
- Protein: 0.4g
Instructions:
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Prepare Ingredients: Gather all the necessary ingredients to ensure a smooth cooking process.
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Combine Ingredients: In a mixing bowl, combine the minced garlic, finely chopped onion, olive oil, white wine, pepper, dried oregano, dried thyme, and salt. Mix everything together until well incorporated, ensuring that the flavors meld harmoniously.
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Marinate: Place the meat of your choice in a shallow dish or resealable plastic bag. Pour the marinade over the meat, ensuring it is evenly coated. For optimal flavor infusion, marinate the meat for as long as possible. The longer it marinates, the more pronounced the flavors will be. Aim for a minimum of 30 minutes, but ideally, marinate for several hours or overnight in the refrigerator, allowing the ingredients to penetrate the meat thoroughly.
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Grill: Once adequately marinated, remove the meat from the refrigerator and allow it to come to room temperature. Preheat your grill to medium-high heat. Grill the meat until cooked to your desired level of doneness, ensuring it is juicy and tender with a beautifully caramelized exterior.
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Serve: Transfer the grilled meat to a serving platter and garnish with fresh herbs or a squeeze of lemon juice for an added burst of brightness. Serve hot and enjoy the tantalizing flavors of this Greek-inspired marinade.
Tips:
- Variations: Feel free to customize this marinade to suit your taste preferences. Add a squeeze of lemon juice for a citrusy zing or incorporate additional herbs and spices such as rosemary, basil, or paprika for a more robust flavor profile.
- Storage: Any leftover marinade can be stored in an airtight container in the refrigerator for up to one week. Simply give it a good stir before using it again to redistribute the ingredients.
- Versatility: While this marinade pairs beautifully with chicken breasts, it can also be used to marinate other cuts of poultry, pork, beef, or even vegetables. Experiment with different proteins to discover new and exciting flavor combinations.
- Make Ahead: For busy weeknights, consider preparing a batch of this marinade in advance and storing it in the refrigerator until needed. This time-saving strategy allows you to whip up a delicious meal in minutes, with minimal effort required.
Enjoy!
Indulge in the tantalizing flavors of this Greek Marinade, a versatile culinary masterpiece that promises to elevate your meals to new heights. Whether grilling up succulent chicken breasts, tender pork chops, or juicy steak, this marinade is sure to impress even the most discerning palates. With its simplicity, bold flavors, and ability to transform ordinary ingredients into extraordinary dishes, it’s no wonder this recipe has earned rave reviews from all who have tried it. So, fire up the grill, gather your loved ones, and savor the taste of Greece with every delectable bite. Cheers to good food, good company, and unforgettable culinary adventures! ๐ท๐ฝ๏ธ
