Mediterranean Marinated Olive Mix: Tangy Flavor Fusion

Tangier Olive Jar Recipe 🫒

Overview:

Indulge in the exotic flavors of the Mediterranean with this Tangier Olive Jar recipe. Bursting with the briny goodness of assorted olives, complemented by a zesty blend of herbs and spices, these olives are perfect for elevating your snack game or adding a flavorful touch to your salads. Plus, they’re vegan, low in protein, and packed with healthy fats!

• Preparation Time: 7 days (168 hours)
• Total Time: 24 hours
• Yield: 75-80 olives

Ingredients:

• 1 cup Kalamata olives
• 1/4 cup extra virgin olive oil
• 2 tablespoons parsley, finely chopped
• 2 tablespoons fresh cilantro, finely chopped
• 2 tablespoons fresh lemon juice
• 1/2 to 1 teaspoon crushed red pepper flakes (adjust to taste)
• 3 cloves garlic, minced

Instructions:

1. Rinse and Drain Olives:

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   • Start by giving the olives a good rinse under cold water to remove any excess brine. Allow them to drain thoroughly.

2. Prepare the Jar:

   • Select a clean jar with a tight-fitting lid that’s large enough to accommodate all the olives. Ensure it’s properly sanitized before use.

3. Combine Ingredients:

   • In a small mixing bowl, combine the extra virgin olive oil, chopped parsley, chopped cilantro, fresh lemon juice, crushed red pepper flakes, and minced garlic. Mix well to ensure all the flavors are evenly distributed.

4. Layer Olives in Jar:

   • Carefully layer the rinsed and drained olives in the prepared jar. You can use a mix of different olives like Kalamata, Nicoise, Picholine, and stuffed olives for a diverse flavor profile.

5. Pour Over the Marinade:

   • Once the olives are in the jar, pour the prepared marinade mixture over them, ensuring they are evenly coated. The aromatic blend of herbs and spices will infuse the olives with irresistible flavor.

6. Seal and Shake:

   • Securely attach the lid to the jar and give it a gentle shake to distribute the marinade evenly among the olives. This step ensures that every olive is infused with the delicious flavors of the marinade.

7. Refrigerate for Flavor Infusion:

   • Place the sealed jar of olives in the refrigerator and allow them to marinate for at least 24 hours. During this time, remember to give the jar an occasional turn to ensure all the olives are evenly coated and infused with flavor.

8. Serve and Enjoy:

   • After 24 hours of marinating, your Tangier Olive Jar is ready to delight your taste buds! Serve them as a savory snack, add them to salads, or pair them with your favorite cheeses for a gourmet appetizer. These versatile olives are sure to impress!

9. Storage Tip:

   • Remember to use the olives within 7 days to enjoy them at their freshest. Store any leftovers in the refrigerator to maintain their flavor and texture.

Nutritional Information (per serving):

• Calories: 13.7
• Fat: 1.4g
  • Saturated Fat: 0.2g
• Cholesterol: 0mg
• Sodium: 52.9mg
• Carbohydrates: 0.5g
  • Fiber: 0.2g
  • Sugar: 0g
• Protein: 0.1g

Keywords:

Fruit, Moroccan, African, Low Protein, Vegan, Spicy, Weeknight, No Cook, Refrigerator, Easy

Unlock the vibrant flavors of the Mediterranean with these Tangier Olive Jar 🫒 and transport your taste buds to the sun-drenched shores of Morocco!