Welcome to lovewithrecipes.com! Today, we’re diving into the heart of Greek cuisine with a recipe that not only captures the essence of European flavors but also boasts very low carbs, low protein, and low cholesterol – presenting our delightful Green Olives creation 🌿🫒. This quick and easy recipe takes less than 15 minutes of your time, promising a burst of Mediterranean goodness in every bite!
Let’s gather our ingredients and embark on this culinary adventure:
| Ingredients | Quantities |
|---|---|
| Green olives | 5 |
| Water | 5 liters |
| Salt | 500 grams |
| Vinegar | 2 liters |
| Olive oil | 1 1/2 cups |
| Garlic (optional) | As desired |
| Lemon slices (optional) | As desired |
| Fennel sprig (optional) | As desired |
Now, let’s embark on the journey of crafting these tantalizing green olives:
Instructions:
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Prepare the Olives:
- Start by placing the green olives in a large bowl of water, ensuring each one is nicked on one side. Let them stand for a tantalizing 20 days, changing the water daily. Don’t forget to cover the bowl to lock in those delicious flavors! 🌊🫒
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Create the Brine Solution:
- After the initial 20 days, it’s time to create the brine solution. Mix 500 grams of salt with 5 liters of water. Let the olives bathe in this flavorful concoction for the next 10 days. Patience is key, and the reward will be worth it! 🧂
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Enhance the Flavors:
- Bid farewell to the first brine and welcome a new solution into the mix. Prepare a blend of 2 liters of water, 200 grams of salt, vinegar, and olive oil. Let the olives revel in this aromatic infusion for the next 3 days. This step ensures a perfect harmony of flavors that will dance on your taste buds! 🕰️🫒
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Personalize to Perfection:
- As you become a maestro of this olive symphony, feel free to add your personal touch. Consider introducing garlic cloves, slices of zesty lemon, or a sprig of aromatic fennel into the final solution. These additions will elevate the olives to new heights of culinary excellence, tailored to your unique taste! 🌿🍋
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Savor the Result:
- Congratulations, you’ve completed the olive metamorphosis! Taste the fruits of your labor, savoring the rich, briny goodness that only homemade olives can offer. This recipe is a canvas, inviting you to experiment and adapt to your liking. After all, cooking is an art, and your taste buds are the ultimate judges! 🎨👩🍳
In conclusion, this Green Olives recipe is not just a dish; it’s a journey into the heart of Greek culinary tradition. With a bit of patience and a dash of creativity, you’ve crafted a masterpiece that transcends the ordinary. Share it with friends, revel in the compliments, and relish in the satisfaction of creating something truly extraordinary in your own kitchen. Happy cooking! 🌟🫒
