Baked Feta with Sweet and Hot Peppers
Description: This is a wonderful Greek appetizer, perfect for entertaining or enjoying a cozy night in. Served with crusty bread and a chilled dry white wine, it’s sure to impress your guests or satisfy your craving for something savory and indulgent. Be sure to use imported feta with less liquid for the best results!
Recipe Category: Spreads
Keywords: Cheese, Vegetable, Greek, European, High In…, Winter, < 30 Mins, Oven, Easy
Nutritional Information (per serving):
- Calories: 748.6
- Fat Content: 62.2g
- Saturated Fat Content: 35.9g
- Cholesterol Content: 202.5mg
- Sodium Content: 3521.1mg
- Carbohydrate Content: 16g
- Fiber Content: 2.2g
- Sugar Content: 13.6g
- Protein Content: 33.5g
Servings: 1
Cook Time: 25 minutes
Prep Time: 5 minutes
Total Time: 30 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 tbsp | Extra virgin olive oil |
| 1 | Red bell pepper |
| 1/4 tsp | Salt |
| 1/2 lb | Feta cheese |
| 3/4 tsp | Dried oregano |
| 1/4 cup | Pepperoncini |
Instructions:
-
Preheat Oven: Heat your oven to 375°F (190°C).
-
Prepare Bell Pepper: In a medium skillet over medium heat, heat the extra virgin olive oil until hot. Add the red bell pepper and salt, then cook for 5-7 minutes, or until the peppers are tender but still have a slight crunch, stirring occasionally.
-
Slice Feta: While the peppers are cooking, slice the feta cheese into 1/2-inch thick slices.
-
Arrange Feta: Arrange the feta slices in a single layer in a shallow 9-inch oval or round baking dish.
-
Sprinkle Oregano: Sprinkle the dried oregano over the feta slices.
-
Top with Peppers: Once the peppers are cooked, top the feta with them, along with the pepperoncini.
-
Bake: Place the baking dish in the preheated oven and bake for 12-14 minutes, or until the cheese is soft and gooey, and the oil is bubbling around the edges.
-
Serve: Remove from the oven and serve warm with crusty bread for dipping and enjoying this delicious appetizer.
Whether you’re hosting a gathering or simply treating yourself to a special snack, this Baked Feta with Sweet and Hot Peppers is sure to become a favorite in your recipe collection. Enjoy the rich flavors of the feta cheese combined with the sweetness of the peppers, all brought together with a hint of aromatic oregano. So gather your ingredients and get ready to indulge in a taste of Greece right in your own kitchen! 🧀🫑🍞
