Olive and Garlic Sourdough (uses your bread machine!)
🍞 Recipe Overview:
This Olive and Garlic Sourdough recipe is an absolute delight, especially for those who appreciate the savory combination of olives and garlic. With the convenience of your bread machine, you’ll have freshly baked bread that’s bursting with flavor in no time! Whether you’re a seasoned bread maker or just starting out, this recipe promises an aromatic and delicious loaf that’s perfect for any occasion.
🕒 Timing:
| Preparation Time | 30 minutes |
|---|---|
| Cook Time | 45 minutes |
| Total Time | 1 hour 15 minutes |
📝 Ingredients:
- 2 cups all-purpose flour
- 3 tablespoons olive oil
- 2 tablespoons sugar
- 2 teaspoons salt
- 2/3 cup chopped black olives
- 1/2 bulb garlic, minced
- 6 tablespoons grated Parmesan cheese
- 1/4 cup water
👩🍳 Instructions:
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Prepare the Dough:
- Utilize the dough cycle of your bread machine to prepare the dough. This convenient feature ensures that your dough is perfectly kneaded and ready for the next steps.
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Adjust Consistency:
- Once the dough cycle is complete, assess the consistency of the dough. If it’s too sticky to handle, knead in additional flour until you achieve a manageable texture.
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Incorporate Flavorful Ingredients:
- Fold in the chopped black olives, minced garlic, and grated Parmesan cheese. These ingredients will infuse the bread with irresistible Mediterranean flavors.
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Shape the Loaf:
- Shape the dough into your desired form. You can opt for a classic loaf shape or get creative and shape it into a baguette for an artisanal touch.
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Baking Time:
- Preheat your oven to 350°F (175°C). Place the shaped dough onto a baking sheet or into a loaf pan, ensuring that it has ample space to rise.
- Bake for 35 to 45 minutes or until the loaf is beautifully golden brown and emits a tantalizing aroma.
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Cool and Serve:
- Allow the freshly baked Olive and Garlic Sourdough to cool slightly before slicing into it. This brief resting period allows the flavors to meld, resulting in a more harmonious taste.
🍴 Serving Suggestions:
This Olive and Garlic Sourdough is incredibly versatile and pairs well with various dishes. Serve it alongside a hearty soup or salad for a satisfying meal, or simply enjoy it toasted with a smear of creamy butter. However you choose to indulge, this bread is sure to be a crowd-pleaser!
🔍 Recipe Notes:
- Experiment with different types of olives to customize the flavor profile of your bread. Kalamata olives, for example, impart a briny and slightly fruity taste.
- For added depth of flavor, consider incorporating fresh herbs such as rosemary or thyme into the dough.
- If you prefer a softer crust, tent the loaf with aluminum foil halfway through the baking process to prevent it from becoming too dark.
Indulge in the rich flavors of this Olive and Garlic Sourdough, and let each bite transport you to the sun-drenched shores of the Mediterranean. With the convenience of your bread machine, homemade bread has never been more accessible or delicious!
