Olive-Potato Frittata π₯π³
Overview:
This Olive-Potato Frittata recipe combines the earthy flavors of potatoes with the briny goodness of olives and the creamy richness of feta cheese, delivering a dish with a delightful Greek flair. Perfect for brunch or as an appetizer, this frittata is quick to prepare, taking just 30 minutes from start to finish, making it an ideal option for busy mornings or impromptu gatherings. Each serving boasts a harmonious blend of flavors and textures, making it a satisfying and nutritious dish that’s sure to please your taste buds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: 334 per serving
- Rating: βββββ (based on 1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Olive oil |
| 2 | Red onion |
| 1 | Garlic clove |
| 2 | Medium potatoes |
| 1/4 tsp | Salt |
| 1/4 tsp | Pepper |
| 8 | Eggs |
| 2 tbsp | Fresh oregano |
| 1/4 tsp | Salt |
| 1/2 cup | Kalamata olives |
| 1/3 cup | Feta cheese |
| 1/4 cup | Parmesan cheese |
Instructions:
-
Prepare Ingredients:
- Peel and thinly slice the red onion.
- Mince the garlic clove.
- Wash and peel the potatoes, then slice them into thin rounds.
- Pit and chop the kalamata olives.
- Crumble the feta cheese if not already crumbled.
- Grate the parmesan cheese.
-
-
Cook Potatoes and Onions:
- In a 10-inch ovenproof skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the sliced potatoes, red onion, and minced garlic to the skillet.
- Cover the skillet and cook for 4-5 minutes, until the potatoes start to soften.
-
Season Potatoes:
- Remove the lid and season the potatoes and onions with salt and pepper.
- Use a large spatula to carefully turn the potato mixture over, ensuring even cooking.
- Continue cooking until the potatoes are tender, flipping them occasionally if needed.
-
Prepare Egg Mixture:
- In a mixing bowl, beat the eggs together with fresh oregano and salt until well combined.
-
Assemble Frittata:
- Once the potatoes are tender, pour the beaten eggs evenly over the potato mixture in the skillet.
- Sprinkle the chopped kalamata olives over the top of the eggs.
-
Cook Frittata:
- Allow the frittata to cook undisturbed until the edges start to set.
- Gently run a spatula around the edge of the skillet to loosen any uncooked egg, allowing it to flow underneath.
-
Add Cheese:
- Sprinkle the crumbled feta cheese and grated parmesan cheese evenly over the top of the frittata.
-
Broil Frittata:
- Preheat the broiler in your oven.
- Carefully transfer the skillet to the broiler and cook for 1-2 minutes, or until the top of the frittata is set and lightly golden brown.
-
Serve:
- Remove the skillet from the oven and let it cool for a minute.
- Using a sharp knife, cut the frittata into wedges.
- Serve hot, either as a main dish or sliced into smaller portions for appetizers.
Tips and Variations:
- Make It Vegetarian: This frittata is already vegetarian-friendly, but feel free to customize it further by adding your favorite vegetables such as bell peppers, spinach, or mushrooms.
- Make It Vegan: To make this recipe vegan, simply omit the eggs and replace them with a vegan egg substitute or tofu scramble. You can also use vegan cheese alternatives.
- Make It Gluten-Free: This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Storage: Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven until heated through.
- Customize Toppings: Get creative with your frittata toppings by adding diced tomatoes, chopped fresh herbs, or a drizzle of balsamic glaze before serving.
- Serve with Sides: Pair your frittata with a side salad, roasted vegetables, or crusty bread for a complete and satisfying meal.
Whether you’re hosting a weekend brunch or looking for a quick and flavorful dish to enjoy any time of day, this Olive-Potato Frittata is sure to become a favorite in your recipe repertoire. With its simple preparation and delicious results, it’s a winning option for both novice and experienced cooks alike. Enjoy the savory goodness of this Mediterranean-inspired frittata with family and friends, and savor every bite of its irresistible flavors.
