Mediterranean Olive-Stuffed Chicken with Herb-Roasted Potatoes 🫒🍗

Absolutely! Let’s dive into the delicious recipe for “Chicken Stuffed With Potatoes and Olives” that’s sure to tantalize your taste buds and impress your guests! 🍗🥔🫒

Chicken Stuffed With Potatoes and Olives

This delightful dish is a savory blend of tender chicken, flavorful potatoes, briny olives, and aromatic herbs, all coming together to create a symphony of Mediterranean flavors on your plate. It’s perfect for a cozy family dinner or when you’re craving a taste of Europe right in your own kitchen!

Recipe Details:

• Name: Chicken Stuffed With Potatoes and Olives
• Total Time: 1 hour 40 minutes
  • Prep Time: 25 minutes
  • Cook Time: 1 hour 15 minutes
• Servings: 4
• Cuisine: European
• Keywords: Vegetable, European, Weeknight, < 4 Hours

Ingredients:

Here’s what you’ll need to gather:

Instructions:

1. Prepare the Stuffing:

   • In a large mixing bowl, combine the quartered potatoes, stuffed green olives, chopped parsley, minced garlic cloves, drained capers, and olive oil. Toss gently to ensure everything is coated evenly.

2. Preheat the Oven:

   • Preheat your oven to 375°F (190°C) to get it nice and toasty for the chicken.

3. Prepare the Chicken:

   • Now, let’s focus on the star of our dish – the chicken! Ensure the chicken is clean and pat it dry with paper towels.
   • Season the chicken generously inside and out with salt and pepper. This will give it that extra flavor boost!

4. Stuff the Chicken:

   • Take the prepared stuffing mixture from the bowl and gently stuff it into the cavity of the chicken. Be careful not to overstuff, as this can affect the cooking process. A lightly filled cavity ensures even cooking throughout the bird.

5. Truss the Chicken (Optional):

   • Trussing the chicken is optional but can help it cook more evenly. Use kitchen twine to tie the legs together and secure the wings against the body.

6. Bake the Chicken:

   • Place the stuffed and trussed chicken in a roasting pan or baking dish. For added flavor, you can place some extra potato wedges around the chicken.
   • Roast in the preheated oven at 375°F (190°C) for approximately 75 minutes, or until the chicken is golden brown and the juices run clear. The internal temperature should read 165°F (74°C) when measured with a meat thermometer.

7. Rest and Serve:

   • Once the chicken is beautifully roasted and cooked through, remove it from the oven. Let it rest for about 10-15 minutes before carving.
   • To serve, carefully cut the chicken into quarters, ensuring each piece has a generous serving of the delicious potato and olive stuffing.
   • Arrange the chicken quarters on a serving platter, garnish with a sprinkle of fresh parsley, and serve hot!

Tips:

• Potato Perfection: For extra crispy potatoes, you can toss them in a bit of olive oil and seasoning before adding them to the chicken.

• Flavor Variations: Feel free to get creative with the stuffing! Add some sun-dried tomatoes, artichoke hearts, or even a touch of lemon zest for a burst of citrusy freshness.

• Make-Ahead Option: You can prepare the stuffing mixture ahead of time and store it in the refrigerator until you’re ready to stuff the chicken. This makes weeknight dinners a breeze!

• Serving Suggestion: Pair this succulent Chicken Stuffed With Potatoes and Olives with a simple green salad dressed with a lemon vinaigrette for a well-rounded meal.

Nutritional Information (per serving):

• Calories: 653.3
• Total Fat: 41.6g
  • Saturated Fat: 10.4g
• Cholesterol: 155.2mg
• Sodium: 220.3mg
• Total Carbohydrates: 26.2g
  • Dietary Fiber: 2.9g
  • Sugar: 1.6g
• Protein: 41.8g

Now, with this flavorful recipe in hand, you’re all set to create a memorable meal that will have everyone coming back for seconds! Enjoy the delightful blend of tender chicken, aromatic herbs, and briny olives in every mouthwatering bite. 🍽️✨ Bon appétit!