Greek Vegetable Salsa Recipe 🥒🍅
Description: This vibrant Greek vegetable salsa is a delightful accompaniment to simple grilled meats or a perfect partner for crispy pita chips. Bursting with fresh flavors and Mediterranean goodness, it’s a versatile dish that’s easy to prepare and always a hit with guests. Feel free to customize it with your favorite olives for added depth of flavor.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Tomato |
| 1/2 | Cucumber |
| 1/2 | Purple onion |
| 1 | Cup sliced ripe olives |
| 2 | Tablespoons fresh parsley |
| 2 | Tablespoons lemon juice |
| 1 | Tablespoon olive oil |
| 1 | Garlic clove |
| 1/2 | Teaspoon dried rosemary |
| 1/8 | Teaspoon salt |
| 1/8 | Teaspoon pepper |
| 1/2 | Cup crumbled feta cheese |
Nutritional Information (per serving):
- Calories: 193.2
- Fat: 12.6g
- Saturated Fat: 5.4g
- Cholesterol: 26.7mg
- Sodium: 781.2mg
- Carbohydrates: 16.5g
- Fiber: 4.2g
- Sugar: 8.1g
- Protein: 6.8g
Instructions:
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Preparation: Begin by gathering all the fresh ingredients needed for this recipe. Rinse the tomato, cucumber, and parsley under cold water, then pat them dry with a clean kitchen towel. Peel and finely dice the purple onion. If using whole olives, slice them into thin rounds. Crumble the feta cheese if not already crumbled.
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Prepare the Salsa Base: In a mixing bowl, combine the diced tomato, cucumber, sliced purple onion, sliced ripe olives, and chopped fresh parsley. Gently stir the ingredients together until evenly distributed. This forms the colorful and flavorful base of your Greek vegetable salsa.
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Prepare the Dressing: In a separate small bowl, whisk together the lemon juice, olive oil, minced garlic, dried rosemary, salt, and pepper. Ensure that the ingredients are well combined, creating a tangy and aromatic dressing that will infuse the salsa with Mediterranean zest.
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Combine and Toss: Pour the prepared dressing over the tomato mixture in the large bowl. Using a spatula or large spoon, gently toss the salsa ingredients together, ensuring that they are evenly coated with the dressing. The combination of fresh vegetables and zesty dressing creates a harmonious medley of flavors.
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Add the Finishing Touch: Once the salsa is well combined, sprinkle the crumbled feta cheese over the top. The creamy and salty feta adds a delicious contrast to the crisp vegetables and bright dressing, elevating the dish to gourmet levels.
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Chill and Serve: Cover the bowl of Greek vegetable salsa with plastic wrap or a lid, then refrigerate it for at least 30 minutes to allow the flavors to meld together. This chilling time also helps to enhance the texture of the salsa, making it even more enjoyable to eat. Once chilled, serve the salsa in a decorative bowl alongside grilled meats or with a generous pile of crispy pita chips for dipping.
Cook’s Tips:
- For a burst of freshness, add a handful of chopped fresh mint leaves to the salsa.
- To make this salsa ahead of time, prepare the vegetable mixture and dressing separately, then combine them just before serving to maintain optimal texture and flavor.
- Customize the salsa to suit your taste by adjusting the amount of garlic, lemon juice, or feta cheese according to your preference.
Enjoy your delicious Greek Vegetable Salsa! 🥗🎉
