Mediterranean Oregano Delight

Oregano Dressing Recipe 🌿

Overview:

Indulge in the tantalizing flavors of our homemade Oregano Dressing, a delightful addition to any salad! This dressing is not only bursting with freshness but also fits dietary preferences, being lactose-free and low in protein. Plus, it’s ready in under 15 minutes, making it a perfect choice for busy days when you crave something quick yet delicious.

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Total Time: 10 minutes
• Servings: 2

Ingredients:

• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup olive oil
• 1 tablespoon sun-dried tomatoes
• 1 tablespoon fresh oregano

Instructions:

1. Prepare the Dressing Base:
   In a small bowl, whisk together the red wine vinegar, Dijon mustard, sugar, salt, and pepper until well combined and the sugar has dissolved.

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2. Incorporate Olive Oil:
   Gradually pour in the olive oil while whisking continuously, ensuring that the dressing emulsifies and becomes smooth and creamy.

3. Infuse with Sun-Dried Tomatoes:
   Cover the sun-dried tomatoes with boiling water and allow them to stand for about 5 minutes to soften. Once softened, drain the tomatoes and finely chop them before adding them to the dressing.

4. Add Fresh Oregano:
   Finely chop the fresh oregano leaves and stir them into the dressing, infusing it with a fragrant herbal aroma.

5. Serve and Enjoy:
   Your homemade Oregano Dressing is now ready to elevate your favorite salads! Drizzle it over crisp greens, juicy tomatoes, and crunchy cucumbers for a burst of Mediterranean flavor. Store any leftover dressing in an airtight container in the refrigerator for up to a week.

Nutritional Information (Per Serving):

• Calories: 251.2
• Fat: 27.2g
  • Saturated Fat: 3.8g
• Cholesterol: 0mg
• Sodium: 355.6mg
• Carbohydrates: 2.1g
  • Fiber: 0.5g
  • Sugar: 1.2g
• Protein: 0.4g

Recipe Notes:

• For a creamier texture, you can blend the dressing ingredients using a food processor or blender.
• Customize the dressing according to your taste preferences by adjusting the amount of sugar, salt, and pepper.
• This dressing pairs exceptionally well with salads featuring fresh vegetables, grilled chicken, or seafood.
• Feel free to double or triple the recipe to have extra dressing on hand for future use or to serve a larger crowd. Simply adjust the ingredient quantities accordingly.

With its vibrant colors and irresistible flavors, this Oregano Dressing is sure to become a staple in your culinary repertoire. Prepare it for your next gathering or simply enjoy it as a refreshing accompaniment to your everyday meals. Bon appétit! 🥗✨