Orzo and Tomato Salad with Feta and Olives: A Refreshing Mediterranean Delight
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Description:
Indulge in the vibrant flavors of the Mediterranean with our Orzo and Tomato Salad featuring the richness of feta and the brininess of olives. This recipe has become a weekly ritual, especially during the peak season of ripe local tomatoes. Feel free to amplify the joy by doubling or tripling the quantities to share the goodness!
Ingredients:
- 1 cup orzo pasta
- 1 cup crumbled feta cheese
- 3 tablespoons fresh parsley, finely chopped
- 3 tablespoons fresh dill, minced
- 1 ripe tomatoes, diced
- 1/4 cup green olives, pitted and sliced
- 1/4 cup olive oil
- 1/8 cup lemon juice
- Salt and pepper to taste
Nutritional Information:
- Calories: 263.2
- Fat: 15.7g
- Saturated Fat: 5.2g
- Cholesterol: 22.2mg
- Sodium: 370.3mg
- Carbohydrates: 23.4g
- Fiber: 1.4g
- Sugar: 2.5g
- Protein: 7.5g
Rating:
5 stars from 10 reviews
Instructions:
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Cooking the Orzo:
- Boil the orzo pasta according to the package instructions until it reaches al dente perfection.
- Once cooked, drain the orzo and give it a refreshing rinse under cold water. Set aside to cool.
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Assembling the Salad:
- In a spacious serving bowl, combine the cooled orzo with the diced tomatoes, sliced olives, crumbled feta, finely chopped parsley, and minced dill.
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Creating the Dressing:
- In a small bowl, whisk together the olive oil and lemon juice until they harmonize into a zesty dressing.
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Infusing Flavor:
- Gently incorporate the dressing into the salad, ensuring every orzo pearl gets coated with the refreshing citrus kick.
- Season the salad with salt and pepper, allowing the flavors to dance on your taste buds.
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Chill and Serve:
- Pop the salad into the refrigerator for a while to let the ingredients mingle and intensify their flavors.
- Serve chilled and witness the delightful symphony of textures and tastes unfold with every bite.
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Note on Dill:
- If you opt for dried dill, don’t hold back! Generously sprinkle it to elevate the aromatic essence of the dish.
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Serving Suggestions:
- Perfect as a side dish, this recipe generously serves 6.
- Feel free to embrace its versatility – it’s equally fantastic as a main dish, making lunchtime a delightful affair.
In Conclusion:
Embrace the simplicity and wholesomeness of our Orzo and Tomato Salad with Feta and Olives. It’s not just a dish; it’s a celebration of Mediterranean flavors that will leave your taste buds tingling with delight. Whether shared among friends or savored as a solo indulgence, this recipe is bound to become a cherished favorite in your culinary repertoire. Bon appétit!
