Orzo Salad with Anchovies, Shrimp, and Cherry Tomatoes
Category: Pasta Dishes
Serves: 4
This vibrant and flavorful orzo salad brings together the sweetness of shrimp, the savory depth of anchovies, and the refreshing bite of cherry tomatoes, making it the perfect light yet satisfying meal. Whether served as a main or a side, it’s ideal for a sunny afternoon or a weekend lunch.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pearl Orzo | 300g |
| Shrimp (peeled and deveined) | 200g |
| Extra Virgin Olive Oil | 5 tbsp |
| Cherry Tomatoes | 150g |
| Fresh Basil | To taste |
| Black Pepper | To taste |
| Anchovies in Olive Oil | 8 fillets |
Instructions
-
Cook the Orzo:
Begin by cooking the orzo in 1.5 liters of boiling water, ensuring it remains slightly al dente, with a bit of a bite to it. This will give the salad a more substantial texture. Once cooked, drain well and set aside to cool. -
Prepare the Shrimp and Anchovies:
While the orzo cooks, wash the cherry tomatoes and cut them into quarters. Heat the olive oil in a pan and gently melt the anchovies in the warm oil, allowing them to break apart and release their rich, salty flavor. Add the shrimp to the pan and cook for just a few seconds until they turn pink and opaque. The shrimp should be lightly scoured – don’t overcook them to maintain their tender texture. -
Assemble the Salad:
Once the orzo has cooled, transfer it to a large mixing bowl. Add the shrimp and anchovy mixture, tossing to combine. Season with black pepper to taste, and finely chop some fresh basil leaves and stir them in to introduce a pop of herbal freshness. -
Add the Tomatoes:
Gently fold in the quartered cherry tomatoes. The juicy, sweet tomatoes will contrast beautifully with the savory orzo and shrimp. -
Serve:
Allow the salad to rest for a few minutes to let the flavors meld, and serve at room temperature. Enjoy as a refreshing meal on its own or as a perfect side dish to complement grilled meats.
Notes
- For a bit of extra flavor, drizzle a little more olive oil over the salad just before serving.
- You can make this salad ahead of time and store it in the refrigerator for up to 2 hours before serving.
This Orzo Salad with Anchovies, Shrimp, and Cherry Tomatoes is the ideal recipe for when you need a dish that’s light yet packed with flavor. The combination of simple yet aromatic ingredients ensures a delightful meal that celebrates fresh, Mediterranean-inspired flavors.
