Yarithes Yiouvetsaki (Roasted Prawns with Fresh Tomatoes and Feta) ๐ค๐ ๐ง
Overview:
This Yarithes Yiouvetsaki recipe combines succulent prawns with the vibrant flavors of fresh tomatoes, aromatic herbs, and creamy feta cheese, creating a mouthwatering dish bursting with Mediterranean flair. With just a touch of prep and a quick roast in the oven, you’ll have a satisfying meal ready to enjoy in no time. Whether you’re hosting a gathering or simply treating yourself to a flavorful dinner, this dish is sure to impress!
Nutritional Information:
| Calories: 223.2 | Fat: 18.3g | Saturated Fat: 2.5g | Cholesterol: 15.1mg | Sodium: 75mg | Carbohydrates: 6.4g | Fiber: 1.3g | Sugar: 3.2g | Protein: 2.6g |
Rating:
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โ
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โ (4/5 stars)
Review Count: 2
Ingredients:
- 12 prawns
- 1/2 cup olive oil
- 1 onion
- Salt, to taste
- Fresh ground black pepper, to taste
- 1 fresh tomato
- 1 clove garlic
- 1 sprig fresh oregano
- 1/2 cup dry white wine
- 1 cup crumbled feta cheese
Instructions:
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Rinse the prawns in cold water and drain them thoroughly.
- Peel the prawns, ensuring to leave the head and tail intact while discarding the shells.
- Season the prawns with salt and pepper according to your taste.
- Place the seasoned prawns in a large oven-proof baking dish, ensuring they are arranged evenly.
- In a large sautรฉ pan, heat the olive oil over medium heat.
- Add the chopped onion to the pan, seasoning it with salt and pepper, and sautรฉ until translucent, which should take around 3-4 minutes.
- Incorporate the diced tomatoes, minced garlic, and fresh oregano into the pan, sautรฉing them for an additional minute to release their flavors.
- Pour in the dry white wine, allowing it to come to a gentle boil.
- Reduce the heat to a simmer and let the mixture cook for about 2 minutes, allowing the flavors to meld.
- Pour the prepared tomato mixture evenly over the prawns in the baking dish.
- Sprinkle the crumbled feta cheese over the top of the prawns and tomato mixture.
- Place the baking dish in the preheated oven and roast for approximately 8 minutes, or until the prawns are cooked through and the cheese is golden and bubbly.
- Remove the dish from the oven and garnish with fresh parsley for an added pop of color and flavor.
Serving:
- Serve the Yarithes Yiouvetsaki hot, straight from the oven, either as a main dish accompanied by crusty bread or over a bed of fluffy rice to soak up the delicious juices.
Additional Tips:
- For an extra kick of flavor, consider adding a pinch of crushed red pepper flakes to the tomato mixture before roasting.
- Don’t overcook the prawns to ensure they remain tender and juicy.
- Feel free to customize the dish with your favorite herbs and spices to suit your taste preferences.
Indulge in the irresistible flavors of this Yarithes Yiouvetsaki recipe, and transport yourself to the sunny shores of the Mediterranean with every delightful bite! ๐๐
