Mediterranean Roasted Vegetable Focaccia Recipe

Cooking Time: 3 hours
Preparation Time: 30 minutes
Total Time: 3 hours 30 minutes

Welcome to Love With Recipes, where we elevate every meal to a special occasion! 🌟 This Mediterranean Roasted Vegetable Focaccia is a showstopper that combines the simplicity of focaccia with the rich flavors of roasted vegetables. It’s perfect for potlucks, special dinners, or any time you want to impress your family and friends. Let’s dive into this delightful recipe!

Description

This recipe pairs perfectly with the separately posted “Focaccia for the Bread Machine”. While the bread alone is delicious, this vegetable topping takes it to another level, making it ideal for special occasions. The recipe is adapted from “Pizza, Focaccia, Flat, and Filled Breads From your Bread Machine”. Note that the cooking time includes rising time.

Recipe Category

Breads

Keywords

European
Low Protein
Low Cholesterol
Healthy
Potluck
< 4 Hours

Ingredients

1/2 cup olive oil
2 1/2 cups plum tomatoes, sliced
1 1/2 cups green bell peppers, sliced
1 1/2 cups onions, sliced
Salt, to taste
Your favorite spices, to taste (oregano, basil, rosemary, etc.)

Nutritional Information (Per Serving)

Calories: 131.8 kcal
Fat Content: 9.3 g
Saturated Fat Content: 1.3 g
Cholesterol Content: 0 mg
Sodium Content: 8.3 mg
Carbohydrate Content: 12.1 g
Fiber Content: 2.9 g
Sugar Content: 6.3 g
Protein Content: 1.8 g

Servings

This recipe yields 12 servings.

Instructions

Preparation:

Prepare the Baking Pans:
- Divide the olive oil between two large flat baking pans. Ensure the oil is evenly spread to prevent sticking and to allow the vegetables to roast perfectly.
Arrange the Vegetables:
- Place the sliced plum tomatoes, green bell peppers, and onions in a single layer into the two prepared pans. Make sure they are not overcrowded to allow even roasting.
Roast the Vegetables:
- Preheat your oven to 300°F (150°C). Place the pans in the oven and bake the vegetables for 1 1/2 to 2 hours. The goal is to achieve a golden brown color, not blackened edges. Keep a close eye on the onions as they can cook faster than the other vegetables.
Cool the Vegetables:
- Once the vegetables are roasted to perfection, remove the pans from the oven and let them cool to lukewarm. This will make them easier to handle and layer onto the dough.

Assembling the Focaccia:

Layer the Vegetables:
- After your focaccia dough has rested, gently layer the roasted vegetables over the dough. Spread them evenly to ensure each bite is packed with flavor.
Season the Topping:
- Sprinkle with salt and your favorite spices. A good blend could include oregano, basil, and rosemary. Drizzle with a little more olive oil to enhance the flavors.
Final Rise:
- Cover the focaccia with lightly greased plastic wrap and allow the dough to rise for about 40 minutes or until it becomes puffy.

Baking:

Bake the Focaccia:
- Preheat your oven to 425°F (220°C). Once the dough has risen, place the focaccia in the oven and bake for approximately 15 minutes or until the crust is golden brown.
Cool and Serve:
- Remove the focaccia from the oven and cool on a wire rack for about 10 minutes or until it is cool enough to handle. Slice and serve warm or at room temperature.

Pro Tips for the Perfect Focaccia

Use Fresh Ingredients: Fresh vegetables and herbs make a huge difference in flavor.
Monitor Baking: Keep a close eye on the vegetables and focaccia during baking to prevent overcooking.
Experiment with Spices: Feel free to experiment with different herbs and spices to suit your taste preferences.
Serve with a Dip: This focaccia pairs beautifully with a garlic aioli or a balsamic glaze.

This Mediterranean Roasted Vegetable Focaccia is not just bread; it’s an experience! Each bite is a delightful mix of soft, flavorful dough topped with perfectly roasted vegetables, creating a symphony of tastes that are sure to impress. Whether you’re making it for a special occasion or simply to enjoy a gourmet touch at home, this recipe is a winner. So, gather your ingredients, roll up your sleeves, and create a masterpiece that everyone will love! 🌿🍅🌟

Happy cooking! Enjoy every moment in the kitchen with Love With Recipes! 🍽️❤️