Savoury Italian Fish Soup (Brodetto)
Introduction:
Savoury Italian Fish Soup, also known as Brodetto, is a traditional Italian dish that captivates the senses with its aromatic blend of fresh herbs, seafood, and savory flavors. Originating from the coastal regions of Italy, this dish has been cherished for generations as a comforting and nourishing meal, perfect for any occasion. Inspired by the culinary heritage of Italy, this recipe has been carefully crafted to deliver an authentic taste experience that will transport you to the shores of the Mediterranean.
Recipe Details:
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Recipe Category: One Dish Meal
- Keywords: Bass, Mussels, Squid, No Shell Fish, European, Savory, < 60 Mins
- Aggregated Rating: 5 stars
- Review Count: 1 review
Nutritional Information (per serving):
- Calories: 605.4
- Fat Content: 16.5g
- Saturated Fat Content: 3g
- Cholesterol Content: 281.1mg
- Sodium Content: 954mg
- Carbohydrate Content: 16.8g
- Fiber Content: 2.9g
- Sugar Content: 7.8g
- Protein Content: 72.7g
Ingredients:
- 4 tablespoons extra virgin olive oil
- 6 stalks celery & leaves, chopped
- 5 spring onions, chopped
- 2 sprigs marjoram
- 2 sprigs parsley
- 2 sprigs thyme
- 4 cloves garlic, minced
- 3 tablespoons vinegar
- 24 cherry tomatoes
- 2 peperoncino (hot peppers), chopped
- 1 can (400g) whole tomatoes
- 3 plum tomatoes, diced
- 2 cuttlefish, cleaned and sliced
- 1 cup dry white wine
- 3 pounds sea bass fillets, cut into serving pieces
- 2 pounds mussels, cleaned and debearded
- 12 razor clams
- 6 large shrimp, peeled and deveined
- 6 squid tubes, cleaned and sliced
- 1/2 cup chopped Italian parsley
- Salt and pepper to taste
Recipe Instructions:
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Sauté Aromatics: In a large stockpot over medium-high heat, add extra virgin olive oil, chopped celery, spring onions, marjoram, parsley, thyme, and minced garlic. Sauté until the onions begin to turn transparent, about 5 minutes.
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Add Tomatoes and Seafood: Stir in the vinegar, cherry tomatoes, chopped peperoncino, canned whole tomatoes, diced plum tomatoes, sliced cuttlefish, and dry white wine. Allow the mixture to come up to a simmer, then cook for 10 minutes.
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Cook Sea Bass: Gently add the sea bass fillets on top of the broth, pressing them down slightly. Let them cook for 5 minutes.
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Add Shellfish: Place the mussels, razor clams, shrimp, and squid on top of the broth and fish. Gently press them down with a large ladle, basting the shellfish with the hot broth.
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Simmer: Cover the stockpot with a lid and simmer for 2 to 3 minutes, or until the mussels and clams have opened and the shrimp and squid are cooked through.
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Season and Serve: Taste the broth and season with salt and pepper as needed. Carefully remove the seafood to a serving platter and sprinkle with chopped Italian parsley.
Conclusion:
Savoury Italian Fish Soup (Brodetto) is a delightful culinary journey through the flavors of Italy’s coastal regions. With its tantalizing aroma and exquisite taste, this dish is sure to impress even the most discerning palate. Whether enjoyed as a comforting meal on a chilly evening or as a centerpiece for a special occasion, this recipe promises to delight and satisfy. Buon appetito!
