Linguini with Seafood – Buon’Appetito
๐ Introduction
Indulge your taste buds in a delightful culinary journey with this Linguini with Seafood – Buon’Appetito recipe from lovewithrecipes.com. This dish promises a burst of flavors with a perfect blend of seafood, herbs, and a savory tomato sauce, all tossed together with al dente linguine. It’s a quick, healthy, and oh-so-delicious European-inspired meal that you can whip up in less than 15 minutes!
๐ Cooking Times Table
| Prep Time | Total Time |
|---|---|
| 0 mins | 0 mins |
๐ฝ๏ธ Ingredients
- 2 tbsp olive oil
- 3 shallots, finely chopped
- 1 green onion, sliced
- Zest of 1 lemon
- 1/2 cup fresh parsley, chopped
- 2 dozen shrimp, peeled and deveined
- 12 scallops
- 1/2 cup white wine
- 2 dozen mussels, cleaned and debearded
- 28 oz tomatoes, diced
- 1/4 tsp chili flakes
- 2 tbsp fresh basil, chopped
- 1/2 lb linguine
- Salt and pepper to taste
๐ก๏ธ Nutritional Information (per serving)
- Calories: 574.1
- Fat: 10.3g
- Saturated Fat: 1.6g
- Cholesterol: 142.5mg
- Sodium: 985.8mg
- Carbohydrates: 71.6g
- Fiber: 4.2g
- Sugar: 5.8g
- Protein: 43.2g
๐ Instructions
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Sautรฉ Aromatics and Seafood: In a large skillet, heat olive oil over medium-high heat. Add shallots and garlic, sautรฉ for 1 minute until slightly softened. Then, introduce lemon rind, parsley, shrimp, and scallops. Sautรฉ until shrimp turn pink and scallops become translucent (approximately 1-2 minutes).
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Season and Remove: Season the seafood mixture with salt and pepper, then remove it from the skillet using a slotted spoon.
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Steam Mussels: Pour white wine into the skillet, bring it to a boil, and add mussels. Cover and steam until mussels open (about 3 minutes). Remove mussels, reserving them with shrimp and scallops. Extract mussel meats from half of the mussels, leaving the rest in their shells. Discard any unopened mussels.
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Prepare Tomato Sauce: Drain tomatoes, chop them, and reserve the juice. Add tomatoes, juice, and chili flakes to the skillet. Bring it to a boil, stir in 2 tbsp of basil, and simmer for 10 minutes to combine flavors. Season with salt and pepper.
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Cook Pasta: When ready to serve, bring a large pot of salted water to boil. Add linguine and cook until al dente (about 10-12 minutes). Drain well.
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Combine and Serve: Return the seafood to the sauce, sprinkle with the remaining basil, and reheat. Toss the mixture with the cooked pasta and serve immediately.
๐ท Pairing Tip:
Pair this Linguini with Seafood – Buon’Appetito with a crisp white wine to complement the flavors of the seafood and the richness of the tomato sauce.
๐ด Final Thoughts
Whether you’re hosting a dinner party or craving a special homemade meal, this Linguini with Seafood – Buon’Appetito recipe is a showstopper. The medley of fresh seafood, aromatic herbs, and vibrant tomatoes creates a dish that’s not only visually appealing but also a celebration of exquisite flavors. Serve it family-style, allowing everyone to dive into a plate full of goodness, and savor the taste of the Mediterranean right in the comfort of your home. Buon appetito! ๐ฎ๐น๐ค๐
