Greek Phyllo Seafood Rolls Recipe
Cook Time: 34 minutes
Prep Time: 1 hour and 40 minutes
Total Time: 2 hours and 14 minutes
Recipe Category: Savory Pies
Keywords: Greek, European, Weeknight, Oven, < 4 Hours
Description:
Transport yourself to the heart of Greece with these delectable Greek Phyllo Seafood Rolls. A culinary delight that captures the essence of Mediterranean flavors, these rolls are a harmonious blend of flaky phyllo dough, succulent shrimp, and a medley of spinach, cheeses, and zesty lemon. The result? A gastronomic masterpiece that pairs perfectly with a refreshing Greek salad, creating a symphony of tastes on your palate.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Frozen spinach |
| 3/4 | Part-skim ricotta cheese |
| 1/3 | Feta cheese |
| 1 | Lemon |
| 1 | Dried dill weed |
| 1/4 | Fresh dill weed |
| 2 | Pepper |
| 1 | Olive oil |
| 4 | Onion |
| 6 | Garlic cloves |
| 16 | Large shrimp |
| 1/4 | Phyllo dough |
| – | Butter (for brushing) |
Nutritional Information (Per Serving):
- Calories: 527.4
- Fat Content: 25.6g
- Saturated Fat Content: 13g
- Cholesterol Content: 112.1mg
- Sodium Content: 978.9mg
- Carbohydrate Content: 53.5g
- Fiber Content: 5.1g
- Sugar Content: 3.6g
- Protein Content: 22.4g
Instructions:
-
Prepare the Filling: Squeeze the excess liquid from the frozen spinach and combine it in a large bowl with ricotta, feta, lemon zest, dried and fresh dill weed, and pepper. Stir the mixture well.
-
Saute the Aromatics: In a medium frying pan over medium heat, heat olive oil. Add diced onions and cook until tender, approximately 3 to 4 minutes. Stir in minced garlic and sauté for an additional 20 to 30 seconds.
-
Incorporate the Aromatics: Add the onion-garlic mixture to the bowl with the spinach and stir until thoroughly combined. Integrate the shrimp into the mixture and set aside.
-
Preheat the Oven: Preheat your oven to 375 degrees Fahrenheit.
-
Prepare Phyllo Dough Sheets: Lay out a sheet of phyllo dough on a work surface, keeping the remaining sheets covered with plastic wrap to prevent drying. Lightly brush the sheet with melted butter and layer another sheet evenly on top.
-
Create the Rolls: Brush half of the top sheet with more butter and fold the other half over, forming a rectangle of 8 x 11 inches. Apply a bit more melted butter. Spoon a generous 1/4 cup of the filling along the bottom edge, leaving 1 inch of phyllo clear on all sides. Roll the phyllo, enclosing the filling, and place the roll seam-side down on a lightly greased baking sheet. Repeat until all filling and phyllo are used.
-
Bake to Golden Perfection: Brush the tops of the rolls with melted butter and bake in the preheated oven until golden, approximately 25 to 30 minutes.
-
Serve and Enjoy: Once baked, let the rolls cool for a moment before serving. These Greek Phyllo Seafood Rolls are best enjoyed hot or warm, delivering a taste of the Mediterranean to your table.
Chef’s Tips:
- To ensure a crispy texture, brush the phyllo sheets with butter evenly.
- Experiment with different cheeses for a personalized touch to the filling.
- Pair these rolls with a classic Greek salad featuring tomatoes, feta, olives, and bell peppers for a complete and satisfying meal.
Customer Reviews:
With an aggregated rating of 5 stars from 6 reviews, these Greek Phyllo Seafood Rolls have become a favorite among those seeking a taste of Greece in the comfort of their homes. Users praise the delightful combination of flavors and the ease of preparation, making it an ideal choice for weeknight indulgence.
Embark on a culinary journey with these Greek Phyllo Seafood Rolls, and let the symphony of Mediterranean flavors elevate your dining experience to new heights.
