Certainly! Hereโs a detailed recipe for Baked Shrimp with Feta Cheese that youโll love, inspired by Cooking Light magazine. ๐ค๐ง This dish is a delightful blend of succulent shrimp, tangy feta cheese, and aromatic garlic, all baked to perfection. Itโs a quick and easy recipe, perfect for those busy weeknights when youโre craving something flavorful yet wholesome. Letโs dive into the deliciousness! ๐
Baked Shrimp With Feta Cheese Recipe
Total Time: 25 minutes
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
Ingredients:
| Ingredients | Quantity |
|---|---|
| Olive oil | 1 |
| Salt | 1/2 tsp |
| Crushed red pepper flakes | 1/2 tsp |
| Shrimp | 1 lb (about 4 cups) |
| Garlic cloves | 4 cloves, minced |
| Dry white wine | 1/2 cup |
| Plum tomatoes | 2, diced |
| Feta cheese | 1/2 cup, crumbled |
| Linguine or fettuccine pasta | 8 oz |
Instructions:
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Preheat your Oven: Preheat your oven to 350ยฐF (175ยฐC). ๐ก๏ธ
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Prepare the Shrimp: In a large nonstick skillet, heat the olive oil over medium heat. ๐ณ Add in the minced garlic, crushed red pepper flakes, and a pinch of salt. ๐ง Stir and cook for about 1 minute until the garlic becomes fragrant.
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Add the Shrimp: Toss in the shrimp into the skillet. ๐ค Cook and stir for approximately 3 minutes until the shrimp turns pink and starts to curl. Remove the skillet from heat.
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Transfer to Baking Dish: Using a slotted spoon, transfer the shrimp and garlic mixture into an 11 x 7 inch baking dish. Spread them out evenly across the dish.
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Deglaze with Wine: Pour the dry white wine into the same skillet you used for the shrimp. ๐ท Place the skillet back on low heat and let it simmer, stirring occasionally, until the wine is reduced by half. This usually takes about 8 minutes.
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Add Tomatoes: Stir in the diced plum tomatoes into the reduced wine sauce. ๐ Let the mixture cook for an additional 2 minutes, allowing the flavors to meld together.
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Layer with Feta Cheese: Once the tomatoes are slightly softened, pour this wine and tomato mixture over the shrimp in the baking dish. ๐ง Sprinkle the crumbled feta cheese evenly over the top.
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Bake to Perfection: Place the baking dish in the preheated oven and bake for 10 minutes, or until the shrimp is cooked through and the cheese is melted and lightly golden on top. ๐
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Prepare the Pasta: While the shrimp is baking, cook the linguine or fettuccine pasta according to the package instructions. Drain and set aside.
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Serve and Enjoy: Once the shrimp is done baking, remove from the oven. ๐ Spoon the flavorful shrimp and feta cheese mixture over the cooked pasta. ๐ด Serve hot, garnished with a sprinkle of fresh parsley if desired. ๐ฟ
Tips for Success:
- Shrimp Selection: Opt for large shrimp, about 21-25 count per pound, for a meaty bite.
- Cheese Options: If youโre not a fan of feta, try substituting with goat cheese for a creamy tanginess.
- Spice Level: Adjust the amount of crushed red pepper flakes to suit your spice preference.
- Wine Pairing: Enjoy this dish with a crisp, dry white wine like Sauvignon Blanc or Pinot Grigio.
This Baked Shrimp with Feta Cheese recipe is a true crowd-pleaser, offering a burst of Mediterranean flavors in every bite. ๐๐ฟ Whether youโre a seafood lover or just looking for a simple yet impressive dish, this recipe is sure to become a favorite at your dinner table! ๐
