Basil Shrimp and Feta Pasta ๐ค๐ฟ
Overview:
Indulge in the delightful fusion of flavors with this Basil Shrimp and Feta Pasta recipe! Bursting with fresh ingredients and aromatic herbs, this dish is a celebration of Mediterranean-inspired cuisine. Perfect for a quick and satisfying meal, it’s a fantastic option for busy weeknights or casual gatherings with loved ones. Let’s dive into the recipe and create a culinary masterpiece!
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Olive oil |
| 1 | Yellow onion |
| 3 cloves | Garlic |
| 1 | Roma tomatoes |
| 1/4 cup | Fresh basil |
| 1/4 cup | Fresh parsley |
| 5 | Red pepper flakes |
| 1/4 cup | Feta cheese |
| 2 cups | Linguine |
| 1 | Lemon (juiced) |
| 1/2 cup | White wine (optional) |
| 12 | Large shrimp (peeled and deveined) |
Instructions:
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Heat the Olive Oil: Begin by heating the olive oil in a skillet over medium-high heat. Let it shimmer and warm up, creating the perfect base for sautรฉing.
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Sautรฉ Onion: Add the finely chopped yellow onion to the skillet. Sautรฉ briskly until the onion softens and becomes translucent, which should take around 3 minutes.
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Add Garlic and Shrimp: Introduce the minced garlic and the large shrimp to the skillet. Sautรฉ them together until the shrimp turn a bright orange color, indicating they’re cooked through, approximately 5 minutes.
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Incorporate Tomatoes and Wine: Now, it’s time to add a delightful twist! Pour in the white wine and freshly squeezed lemon juice. Then, toss in the diced Roma tomatoes, ensuring they’re evenly distributed throughout the mixture. Allow them to soften and release their juices, infusing the dish with a burst of freshness.
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Infuse with Herbs: As the tomatoes simmer, sprinkle in the finely chopped fresh basil and parsley. These aromatic herbs will elevate the dish, adding layers of flavor and fragrance. For a hint of heat, toss in the red pepper flakes, providing a subtle kick to tantalize your taste buds.
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Incorporate Feta Cheese: After allowing the flavors to meld together for a couple of minutes, gently fold in the crumbled feta cheese. Watch as it melts slightly, creating a creamy and tangy sauce that coats each strand of pasta with irresistible goodness.
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Finish with Linguine: While the sauce simmers, prepare the linguine according to package instructions until al dente. Once cooked to perfection, drain the linguine and transfer it to a serving dish.
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Serve and Enjoy: Finally, ladle the fragrant and flavorful shrimp and feta sauce over the prepared linguine, ensuring each serving is generously coated. Garnish with additional fresh basil or parsley if desired, and savor the delectable flavors of this Basil Shrimp and Feta Pasta!
Whether you’re cooking for a special occasion or simply craving a hearty and wholesome meal, this recipe is sure to impress. With its vibrant colors, tantalizing aromas, and harmonious flavors, it’s a culinary journey you’ll want to embark on again and again. So gather your ingredients, fire up the stove, and let’s create magic in the kitchen with this mouthwatering Basil Shrimp and Feta Pasta! ๐โจ
