Greek Pasta with Shrimp 🍤
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Description:
Discover the essence of Greek cuisine with this delightful Greek Pasta with Shrimp recipe! Inspired by a chance encounter during a business trip, this dish boasts a unique sauce that’s uncooked, highlighting the freshness of its ingredients. It’s not just a meal; it’s a culinary journey through the Mediterranean flavors that will tantalize your taste buds and impress your guests. Perfect for a weeknight indulgence or a special occasion, this dish is quick, easy, and bursting with flavor.
Ingredients:
- 1 cup plum tomatoes, diced
- 4 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1/4 cup Kalamata olives, pitted and sliced
- 1 pound shrimp, peeled and deveined
- 1 pound pasta of your choice
- 1 cup feta cheese, crumbled
Nutritional Information (per serving):
- Calories: 593.4
- Fat: 22.2g
- Saturated Fat: 8g
- Cholesterol: 182.9mg
- Sodium: 822.6mg
- Carbohydrates: 65.4g
- Fiber: 4.8g
- Sugar: 6.5g
- Protein: 32.8g
Instructions:
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Prepare the Sauce: In a large glass bowl, combine the diced tomatoes, minced garlic, chopped dill, sliced olives, and 2 tablespoons of olive oil. Allow the flavors to meld together by letting the mixture sit for an hour. The freshness of the ingredients is key to the vibrant taste of the sauce.
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Cook the Pasta: While the sauce is marinating, bring a pot of salted water to a boil. Cook the pasta according to the package instructions until it reaches al dente perfection. Drain the pasta, reserving a small amount of the cooking water.
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Saute the Shrimp: In a skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Add the shrimp to the skillet and sauté until they turn pink and opaque, approximately 3-4 minutes per side. Season with salt and pepper to taste.
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Combine and Serve: Once the pasta is cooked and the shrimp are done, it’s time to bring everything together. Toss the drained pasta with the prepared sauce, cooked shrimp, and crumbled feta cheese. If the pasta seems dry, add a splash of the reserved cooking water to moisten it slightly.
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Garnish and Enjoy: Serve the Greek Pasta with Shrimp immediately, garnished with additional fresh dill or a sprinkle of feta cheese if desired. The vibrant colors and enticing aroma will captivate your senses, making each bite a delightful experience reminiscent of sunny days by the Mediterranean coast.
Tips:
- For the best results, use ripe, juicy plum tomatoes and high-quality extra virgin olive oil to enhance the flavors of the dish.
- Feel free to customize the recipe by adding your favorite ingredients, such as diced bell peppers, artichoke hearts, or capers, to the sauce.
- If you prefer a spicier kick, add a pinch of crushed red pepper flakes to the sauce for an extra flavor dimension.
- Serve this dish with a crisp Greek salad and a glass of chilled white wine for a complete Mediterranean-inspired meal that’s sure to impress.
Embrace the simplicity and elegance of Greek cuisine with this tantalizing Greek Pasta with Shrimp recipe. From its vibrant colors to its irresistible flavors, each bite transports you to the sun-drenched shores of Greece, making it the perfect dish for any occasion. Whether you’re cooking for family, friends, or just yourself, this recipe is guaranteed to be a hit. So go ahead, unleash your inner chef, and savor the taste of the Mediterranean with every mouthful! 🇬🇷🍝
