Mediterranean Skillet Ribeye Steaks with Feta and Olives

Grecian Skillet Rib Eyes: A Savory Delight

Welcome to one of the most delectable ribeye steak recipes you’ll ever taste! This classic Grecian Skillet Rib Eyes recipe, inspired by a treasured Southern Living magazine from yesteryears, brings together the bold flavors of the Mediterranean in a way that’s both simple and utterly satisfying. Perfect for those busy weeknights or special occasions when you want a hearty meal in no time, this dish features juicy ribeye steaks seasoned with a fragrant rub, sizzling to perfection, and topped with feta cheese and black olives for an added touch of gourmet flair. Let’s dive into how to make this easy and delicious recipe that promises to be a hit at your dinner table!

Ingredients:

• 1 teaspoon dried basil 🌿
• 1 teaspoon dried oregano 🌿
• 1 teaspoon black pepper 🌶️
• 1 tablespoon olive oil 🫒
• 1 tablespoon lime juice 🍋
• 2 ounces feta cheese, crumbled 🧀
• 1/4 cup pitted black olives, sliced 🫒
• 2 ribeye steaks, about 1 inch thick 🥩

Instructions:

1. Prepare the Seasoning Rub:

   • In a small bowl, mix together the dried basil, dried oregano, and black pepper. This aromatic blend will infuse the steaks with a rich, herbaceous flavor.

2. Season the Steaks:

   • Rub the spice mixture generously over both sides of the ribeye steaks. Ensure that the seasoning is evenly distributed, pressing gently to adhere. For the best flavor, let the seasoned steaks rest for at least 20 minutes. If you have more time, allowing them to marinate for longer will enhance the taste even further.

3. Heat the Skillet:

   • Place a heavy skillet on the stove over medium-high heat. Add the olive oil to the pan and heat until it shimmers and produces small beads of water when flicked with a splash of water. This indicates that the oil is hot enough for frying.

4. Cook the Steaks:

   • Carefully place the seasoned ribeye steaks in the hot skillet. Fry the steaks for approximately 3 to 5 minutes on each side, or until they reach your desired level of doneness. The exact cooking time will depend on the thickness of the steaks and your preferred doneness. Use a meat thermometer if you need precision.

5. Add the Finishing Touches:

   • Once the steaks are cooked to perfection, remove them from the skillet and place them on a serving plate. Squeeze a bit of lime juice over each steak to add a fresh, tangy kick. Top each steak with crumbled feta cheese and sliced black olives.

6. Serve and Enjoy:

   • Serve the steaks hot, right from the skillet, for a delectable dining experience. The combination of the savory herbs, tangy lime juice, creamy feta, and briny olives will tantalize your taste buds with each bite.

Nutritional Information (Per Serving):

• Calories: 120.2 kcal
• Fat Content: 10.9 g
• Saturated Fat Content: 3.8 g
• Cholesterol Content: 16.7 mg
• Sodium Content: 210.3 mg
• Carbohydrate Content: 3.7 g
• Fiber Content: 1.1 g
• Sugar Content: 1.1 g
• Protein Content: 3 g

Serving Suggestions:

Pair these Grecian Skillet Rib Eyes with a fresh garden salad, some roasted vegetables, or a side of fluffy couscous to complete your meal. The vibrant flavors of the steak will complement a variety of side dishes, making it a versatile choice for any occasion.

Enjoy the mouthwatering goodness of this Grecian Skillet Rib Eyes recipe and make your next meal an extraordinary culinary experience! 🍽️✨