Mediterranean Smoked Scamorza Parcels
Category: Main Course
Serves: 4
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Smoked Scamorza Cheese | 500g |
| Cherry Tomatoes (Datterini) | 230g |
| Taggiasca Olives | 70g |
| Capers (Fruit variety) | 30g |
| Extra Virgin Olive Oil | q.b. |
| Fine Salt | q.b. |
| Black Pepper | q.b. |
| Rosemary | 4 sprigs |
Instructions
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Prepare the Tomatoes: Start by washing the cherry tomatoes. Cut each into 4 to 6 pieces, depending on the size of the tomatoes. Collect the chopped tomatoes in a colander placed inside a bowl, allowing them to drain for a few minutes. This will help remove excess water from the tomatoes.
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Prepare the Smoked Scamorza: While the tomatoes are draining, slice the smoked scamorza cheese into thin slices. Cut the slices into strips and then into small cubes, approximately 1.5 cm in size.
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Combine the Ingredients: Once the tomatoes have drained, transfer them to a bowl. Add the pitted taggiasca olives and the capers. Season with salt, pepper, and drizzle with extra virgin olive oil. Toss everything together to combine well.
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Prepare the Parcels: Cut 4 squares of parchment paper, large enough to form parcels for the ingredients. Divide the mixture of tomatoes, olives, and capers evenly among the four squares. Add a portion of scamorza cubes to each parcel.
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Add Aromatics: For each parcel, place a sprig of rosemary, breaking it into 2 or 3 smaller sprigs to infuse the dish with its fragrance.
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Seal and Bake: Fold the parchment paper into parcels, ensuring they are tightly sealed. Place the parcels on a baking tray and bake in the oven at 180°C (350°F) for about 20 minutes, or until the cheese is melted and the flavors are well combined.
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Serve: Once baked, carefully open the parcels and serve immediately. Enjoy your Mediterranean Smoked Scamorza Parcels hot, with the irresistible aroma of rosemary and melted cheese. Buon appetito!
This dish, bursting with Mediterranean flavors, combines the rich smokiness of scamorza with fresh tomatoes, olives, and capers, all wrapped up in a fragrant parchment parcel. The result is a satisfying, flavorful main course that’s perfect for a casual dinner or special gathering. Try it today and bring the taste of the Mediterranean to your table!
