Introducing a delectable creation from the culinary wonders of Love with Recipes – the Spicy Black Marinated Olives! This enticing recipe is not only a flavorful addition to any meal but also a testament to the art of preserving and enhancing the natural essence of black olives with a tantalizing blend of spices. Whether you’re hosting a gathering or simply indulging in a savory snack, these olives promise to elevate your palate to new heights of gastronomic delight.
Ingredients:
- 1 cup black olives
- 4 cloves garlic
- 3-5 dried tarragon leaves
- 1 teaspoon whole black peppercorns
- 2 teaspoons salt
- 1/4 cup extra virgin olive oil
Nutritional Information:
- Calories: 818.4
- Fat Content: 79g
- Saturated Fat Content: 10.8g
- Cholesterol Content: 0mg
- Sodium Content: 2575mg
- Carbohydrate Content: 31.8g
- Fiber Content: 9.8g
- Sugar Content: 7.4g
- Protein Content: 5.5g
Cooking Time:
- Preparation Time: 5 minutes
- Marination Time: 168 hours (1 week)
- Total Time: 168 hours and 5 minutes
Servings: Yielding 1 cup of Spicy Black Marinated Olives
Instructions:
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Begin by draining the black olives, ensuring they are free from excess brine or moisture, ready to absorb the rich flavors of the marinade.
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In a mixing bowl, combine the remaining ingredients: minced garlic, dried tarragon leaves, whole black peppercorns, salt, and the luscious extra virgin olive oil. This aromatic concoction forms the essence of the marinade, infusing the olives with a symphony of flavors.
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Gently turn the black olives in the marinade, ensuring each olive is lovingly coated with the savory blend of spices. This step is crucial for ensuring that every bite bursts with harmonious notes of garlic, tarragon, and peppercorns.
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Transfer the marinated olives into a sealed bowl, jar, or any other airtight container, preserving their exquisite flavors until they reach their peak of perfection. This ensures that the olives marinate and mature gracefully, intensifying in flavor with each passing day.
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Refrigerate the olives for a week, allowing ample time for the flavors to meld and develop, reaching a crescendo of taste that is sure to captivate your senses. The patience invested in this marination process yields unparalleled results, making every bite a culinary revelation.
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As an added tip, these Spicy Black Marinated Olives can be stored for up to a month, provided that the garlic and chilies are removed after two weeks. This ensures that the olives maintain their exquisite taste and texture without any overpowering notes from the spices.
From the first tantalizing whiff to the lingering satisfaction after each bite, the Spicy Black Marinated Olives are a testament to the timeless allure of Mediterranean flavors. Whether enjoyed as a standalone appetizer, paired with a cheese platter, or incorporated into your favorite dishes, these olives are sure to leave a lasting impression on your palate. Prepare to embark on a culinary journey that celebrates the simplicity and sophistication of Mediterranean cuisine, one delectable olive at a time.
