Mediterranean Spinach and Feta Quesadillas

Greek Quesadillas Recipe

Overview:

These Greek Quesadillas are a delightful fusion of Mediterranean and Mexican flavors, featuring a creamy spinach and cheese filling wrapped in a warm tortilla. Perfect for a quick appetizer or snack, they’re easy to prepare and sure to please your taste buds!

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4
• Calories per Serving: 457.8 kcal
• Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars)

Ingredients:

• 1 large onion, diced
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 cup crumbled feta cheese
• 4 ounces cream cheese
• 1/2 cup ricotta cheese
• 1 tablespoon fresh lemon juice
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 4 large flour tortillas
• 1-2 teaspoons butter (for cooking)
• Salsa, for garnish

Instructions:

1. Prepare the Filling:

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   • Heat olive oil in a large skillet over medium heat. Add diced onion and cook until tender, about 5-6 minutes.
   • Add minced garlic to the skillet and cook until fragrant, stirring constantly.
   • Add spinach to the skillet and cook for several minutes until wilted. Remove the spinach from the skillet and drain on paper towels. Allow it to cool while you prepare the cheese mixture.

2. Make the Cheese Mixture:

   • In a mixing bowl, combine crumbled feta cheese, cream cheese, ricotta cheese, fresh lemon juice, ground cumin, salt, pepper, and nutmeg. Mix until smooth and well combined.
   • Add the cooked spinach to the cheese mixture and stir to combine thoroughly.

3. Assemble and Cook the Quesadillas:

   • Spoon 1/4 of the spinach and cheese mixture onto one half of a tortilla, leaving the other half bare.
   • Fold the tortilla over to cover the filling, pressing gently to seal.

4. Cook the Quesadillas:

   • Heat 1-2 teaspoons of butter in a clean large skillet over medium heat.
   • Place the filled tortilla in the skillet and cook until the underside starts to turn golden brown, about 2-3 minutes.
   • Carefully flip the quesadilla using a spatula and cook until the other side is golden brown and the cheese is melted.
   • Repeat the process with the remaining tortillas and filling, keeping the cooked quesadillas warm while you finish cooking.

5. Serve:

   • Once all quesadillas are cooked, you can cut them into wedges if desired.
   • Garnish with salsa and serve warm.

Tips for Success:

• Make sure to drain the spinach well to avoid excess moisture in the filling.
• Adjust the seasoning to your taste preference, adding more salt, pepper, or spices as desired.
• Use a non-stick skillet or a well-seasoned cast iron skillet for cooking the quesadillas to ensure they don’t stick.

Nutritional Information:

• Calories: 457.8 kcal
• Fat: 28.5g
  • Saturated Fat: 15.6g
• Cholesterol: 75.9mg
• Sodium: 993mg
• Carbohydrates: 35.8g
  • Fiber: 3.2g
  • Sugar: 3.5g
• Protein: 15.7g

These Greek Quesadillas are a wonderful blend of flavors and textures, combining the richness of cheeses with the freshness of spinach, all wrapped in a warm tortilla. They’re versatile enough to serve as a quick lunch, a party appetizer, or a delicious snack any time of the day. Enjoy experimenting with different toppings or additions to make them your own! 🌯