Greek Stuffed Mushrooms Recipe
Cook Time: 10 minutes
Prep Time: 20 minutes
Total Time: 30 minutes
Recipe Category: Lunch/Snacks
Keywords: Cheese, Fruit, Vegetable, Nuts, Greek, European, < 30 Mins, Oven
Servings: 12
Description
These Greek Stuffed Mushrooms are perfect for parties, entertaining, or as a delightful side dish alongside moussaka. With their savory filling featuring spinach, feta, and pine nuts, they can also shine as a satisfying vegetarian entree when served in larger portions.
Nutritional Information (per serving)
- Calories: 66.7
- Total Fat: 4.9g
- Saturated Fat: 2.1g
- Cholesterol: 11.1mg
- Sodium: 160.1mg
- Total Carbohydrates: 3.2g
- Dietary Fiber: 1.2g
- Sugars: 1.3g
- Protein: 4g
Ingredients
- 1 package (10 oz) frozen chopped spinach
- 1 cup crumbled feta cheese
- 1/3 cup chopped green onion
- 1/2 cup chopped fresh parsley
- 1 clove garlic, minced
- 2 tablespoons fresh lemon juice
- 1/4 cup pine nuts
- 12 large mushroom caps, cleaned and stems removed
Instructions
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Preheat oven to 350ยฐF (175ยฐC).
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Prepare Spinach: Cook spinach according to package directions. Once cooked, drain well and squeeze dry to remove excess moisture.
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Prepare Filling: In a mixing bowl, combine the cooked spinach, crumbled feta cheese, chopped green onions, chopped parsley, minced garlic, and fresh lemon juice. Stir well to combine.
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Prepare Mushrooms: Place cleaned mushroom caps in a baking dish or ovenproof casserole dish, arranging them with the hollow side up.
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Stuff Mushrooms: Spoon the spinach and feta mixture into each mushroom cap, dividing it evenly among them. Sprinkle pine nuts over the tops of the stuffed mushrooms.
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Bake: Bake the stuffed mushrooms uncovered in the preheated oven at 350ยฐF (175ยฐC) for 10-15 minutes, or until the mushrooms are tender and the filling is heated through.
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Serve: Remove from the oven and serve the Greek Stuffed Mushrooms warm, either as a delightful appetizer or a satisfying vegetarian entree.
Tips
- Ensure the spinach is well drained to prevent excess moisture in the filling.
- You can adjust the amount of garlic and lemon juice according to your taste preference.
- These stuffed mushrooms can be prepared ahead of time and baked just before serving for convenience.
Reviews
- Aggregated Rating: 5/5 stars
- Review Count: 6
Conclusion
These Greek Stuffed Mushrooms are a delightful blend of flavors that make them perfect for any occasion, whether you’re hosting a party or looking for a flavorful side dish. Their Mediterranean-inspired filling and easy preparation make them a favorite among both hosts and guests alike. Enjoy these mushrooms warm and savor the taste of Greece in every bite!
