Sicilian Spinach Pie Recipe: Traditional Italian Delight

Introduction

Welcome to Love With Recipes, where culinary traditions meet passionate home cooking. Today, we explore the vibrant flavors of Sicily through a timeless dish—Sicilian Spinach Pie. This recipe embodies the essence of Mediterranean cuisine, combining the freshness of spinach, the richness of high-quality cheese, and the bold flavors of Genoa salami and olives. Passed down from generations of Sicilian families, this savory pie is a celebration of rustic, hearty ingredients wrapped in a crispy, golden crust. Whether you’re a seasoned chef or a home cook eager to bring authentic Italian flavors to your table, this recipe promises a delightful experience that transports you straight to the sun-kissed shores of Sicily.

Time

Preparation Time: Approximately 50 minutes

Baking Time: 25-30 minutes

Total Time: About 1 hour and 20 minutes

Needed Equipment

• Oven (conventional or convection)
• Pizza stone (optional but recommended for crispy crust)
• Rolling pin
• Large mixing bowls
• Chef’s knife
• Cutting board
• Measuring spoons and cups
• Silicone spatula or wooden spoon
• Parchment paper or baking sheet
• Pizza peel or large flat spatula (for transferring the pie)
• Fork (for venting)
• Cooling rack
• Kitchen towel or clean cloth for drying spinach

Tags

Sicilian cuisine, Mediterranean recipes, savory pie, vegetarian options, Italian dishes, family-friendly, baked goods, appetizer, main course, traditional recipes

Serving Size

This recipe yields approximately 6 to 8 slices, depending on the size of the pie and the serving portions. It serves well as a shared dish or a hearty individual meal, perfect for family dinners or casual gatherings.

Difficulty Level

Intermediate. This recipe involves rolling out dough, layering ingredients, and baking, which requires some familiarity with handling pastry and oven techniques. However, with careful steps, even a home cook new to baking can master it.

Allergen Information

• Gluten: Present in the pizza dough
• Dairy: Cheese used in the filling (can be modified for dairy-free options)
• Soy: Typically absent unless cheese contains soy-derived ingredients
• Nuts: Not included in this recipe

For those with specific allergies, adapt the recipe accordingly, such as using gluten-free dough and dairy-free cheese substitutes.

Dietary Preference

Vegetarian: Omit the Genoa salami and add more vegetables as desired. For vegan adaptations, replace cheese with plant-based options and ensure the dough is vegan-friendly.

Course

Appetizer, Main Course, Snack

Cuisine

Sicilian, Italian, Mediterranean

Ingredients

Ingredient Details

Instructions

Step 1: Preheat Oven

Begin by setting your oven to 425°F (220°C). If you own a pizza stone, place it in the oven while preheating to ensure it heats evenly and provides a crispy crust. Allow the oven to fully preheat for at least 30 minutes to achieve optimal baking conditions.

Step 2: Prepare Spinach

Thoroughly rinse the fresh spinach leaves under cold running water to remove any dirt or debris. Use your hands or a salad spinner to remove excess water, then spread the spinach on a clean kitchen towel or paper towels to dry completely. Removing moisture is crucial to prevent sogginess in the baked pie. For finely chopped spinach, consider roughly chopping the leaves after drying; however, leaving them whole or in large pieces enhances texture.

Step 3: Prepare Dough

On a lightly floured surface, roll out your pizza dough into a 12-inch round circle. Keep turning and flipping the dough to achieve an even thickness of about 1/8 inch. If the dough resists stretching, let it rest for 5 minutes before continuing. For a more traditional Sicilian style, you can also press the dough into a greased baking sheet or a cast-iron skillet, giving it a rustic, uneven crust.

Step 4: Layer Ingredients

Place the rolled-out dough onto a parchment-lined baking sheet or a pizza peel if using a stone. Spread a thin layer of cheese evenly over the center of the dough, leaving about 1.5 inches border around the edges. The cheese layer acts as a barrier and flavor base for the subsequent toppings. Next, layer the Genoa salami slices evenly over the cheese. The salami adds a savory, slightly spicy depth to the pie, balancing the greens and olives.

Step 5: Add Spinach

Distribute the prepared spinach evenly over the salami layer. If you prefer a more substantial spinach flavor, feel free to mound it slightly in the center. The spinach should be dry; excess moisture can cause the crust to become soggy. For an extra flavor boost, consider tossing the spinach with a teaspoon of olive oil, garlic, or herbs like oregano or basil before layering.

Step 6: Add Olives

Remove pits from the olives if necessary and slice or leave whole based on your preference. Scatter the olives evenly across the spinach layer, ensuring each slice of pie gets a few pieces for bursts of briny flavor. The olives contribute a characteristic Mediterranean tang that complements the richness of the cheese and salami.

Step 7: Season and Drizzle

Sprinkle salt and freshly ground black pepper over the ingredients, adjusting to taste. Remember that olives and salami are salty, so season conservatively. Drizzle a teaspoon of extra virgin olive oil over the top to enhance the flavor and help the crust crisp up during baking.

Step 8: Fold Dough

Carefully fold the edges of the dough inward toward the center, creating a rustic, enclosed pie. Pinch the edges to seal the filling inside, or leave the edges open for a more traditional Sicilian style. If you prefer, you can also crimp the edges for a decorative touch. This folding technique helps contain the ingredients and creates a thick, flaky crust around the filling.

Step 9: Transfer to Pan

If using a pizza peel, carefully slide the assembled pie onto the preheated pizza stone or baking sheet. Alternatively, transfer the pie directly onto a greased baking sheet or cast-iron skillet. Ensure the pie is centered for even baking. Use a spatula or your hands to adjust positioning gently, taking care not to disturb the layered ingredients.

Step 10: Ventilation

Use a fork to poke a few small holes or vents on the top of the pie. This allows steam to escape during baking, preventing the crust from becoming soggy or bursting. Proper venting ensures a crisp, flaky crust and evenly cooked filling.

Step 11: Bake

Place the pie in the preheated oven and bake for 25-30 minutes. During baking, rotate the pie once at the halfway mark to promote even cooking, especially if your oven has hot spots. The crust should turn a golden brown, and the cheese should be bubbly and slightly browned. For a crisper crust, bake directly on a pizza stone or a preheated baking steel.

Step 12: Cool

Once baked, carefully remove the pie from the oven and transfer it to a cooling rack. Let it rest for about 10 minutes before slicing. Resting allows the filling to set slightly, making slicing easier and preventing the toppings from sliding off.

Step 13: Serve

Slice the Sicilian Spinach Pie into wedges or squares, depending on your preference. Serve warm or at room temperature. Pair with a fresh green salad, a glass of Italian white wine, or sparkling water with lemon for an authentic Sicilian dining experience. Enjoy each bite, savoring the harmonious blend of flavors and textures that this traditional dish offers.

Preparation Tips

• Ensure the spinach is thoroughly dried to prevent excess moisture from making the crust soggy.
• For a more robust flavor, sauté the spinach briefly with garlic and a pinch of red pepper flakes before layering.
• If making homemade dough, allow sufficient resting time for gluten development and easier rolling.
• Use high-quality ingredients—fresh spinach, good olive oil, and authentic cheese—to maximize flavor.
• Adjust seasoning and toppings based on dietary needs or preferences, such as adding roasted peppers, sun-dried tomatoes, or different cheeses.
• For a vegetarian version, omit the salami and add extra vegetables or herbs for richness.

Nutritional Information

Tips and Tricks

• To enhance flavor, sprinkle fresh herbs such as basil, oregano, or thyme over the ingredients before folding the dough.
• Experiment with different cheeses for varied textures and flavors—try ricotta for creaminess or pecorino for sharpness.
• For added crunch, sprinkle some grated Parmesan or breadcrumbs on top before baking.
• If you prefer a crispier crust, preheat your baking sheet or pizza stone thoroughly and bake directly on it.
• Leftovers can be refrigerated in airtight containers for up to 2 days. Reheat in the oven at 350°F (175°C) to preserve crispness.

Add-ons

• Chopped sun-dried tomatoes for a sweet and tangy flavor boost
• Fresh herbs like basil, parsley, or rosemary for aromatic notes
• Crushed red pepper flakes for a spicy kick
• Additional vegetables such as roasted peppers, mushrooms, or artichoke hearts
• Different cheeses, including feta, goat cheese, or vegan cheese options

Side Dishes

• Simple mixed greens salad dressed with balsamic vinaigrette
• Marinated Italian olives and pickles for extra zest
• Garlic bread or toasted baguette slices
• Fresh fruit platter to cleanse the palate

Improvements

• Use whole wheat or gluten-free dough to cater to dietary restrictions
• Add a layer of tomato sauce beneath the cheese for a more traditional pizza flavor
• Incorporate a variety of vegetables for added nutrition and color
• Experiment with different crust styles, such as thick Sicilian or thin Neapolitan
• Brush the crust with garlic butter or olive oil infused with herbs before baking for extra flavor

Save and Store

Leftover slices can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to restore crispness. For longer storage, freeze individual slices wrapped tightly in plastic wrap and aluminum foil for up to 1 month. To reheat, thaw overnight in the refrigerator and rewarm in the oven.

FAQ

Can I make this recipe vegan?

Yes. Substitute the cheese with vegan cheese options and ensure the pizza dough is vegan-friendly. You can also omit the salami for a vegetarian or vegan version.

Can I use frozen spinach instead of fresh?

Frozen spinach can be used; just thaw and drain it thoroughly to eliminate excess moisture. Squeeze out as much liquid as possible to prevent sogginess.

What if I don’t have a pizza stone?

Use a baking sheet lined with parchment paper or lightly greased. For crispier crust, preheat the sheet in the oven before placing the assembled pie on it.

How do I know when the pie is done?

The crust should be golden brown, and the cheese bubbly and slightly browned. Use a thermometer to check the internal temperature if necessary; it should reach at least 200°F (93°C).

Conclusion

Transport your culinary senses to the sun-drenched Sicilian coast with each savory bite of this authentic Spinach Pie. Perfect for sharing, this dish embodies the rustic charm and bold flavors characteristic of Mediterranean cooking. Whether served as a hearty appetizer, a main course, or a satisfying snack, it promises to impress family and friends alike. The combination of fresh greens, savory meats, and cheesy richness wrapped in a flaky crust makes this a timeless favorite. At Love With Recipes, we believe that cooking is an art rooted in tradition—this Sicilian Spinach Pie is a testament to that philosophy. Embrace the flavors of Sicily and bring a piece of Italy into your home today. Buon appetito!