Sicilian Spinach Pie 🥧
Description:
Savor the taste of Sicily with this delightful Sicilian Spinach Pie recipe, passed down through generations from my great-grandmother’s kitchen! Originating from the heart of Sicily, this savory pie combines the freshness of spinach, the richness of olive oil, and the tanginess of olives, all nestled within a crispy, golden crust. Each bite is a flavorful journey to the Mediterranean, capturing the essence of traditional Sicilian cuisine.
Nutritional Information:
- Calories: 760.2
- Fat Content: 54.3g
- Saturated Fat: 25.9g
- Cholesterol: 155.9mg
- Sodium: 3169.1mg
- Carbohydrates: 28.7g
- Fiber: 10.8g
- Sugar: 11.4g
- Protein: 47.6g
Ingredients:
- 1 bunch of fresh spinach
- 1 tablespoon olive oil
- 6-10 slices Genoa salami
- 6-10 pitted olives
- Salt and pepper to taste
- Pizza dough (enough to form one pie crust)
- Cheese (of your choice)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat Oven: Preheat your oven to 425°F (220°C). If you have a pizza stone, place it in the oven to heat up. |
| 2 | Prepare Spinach: Wash the fresh spinach thoroughly, then dry it completely. |
| 3 | Prepare Dough: Roll out the pizza dough into a round shape, resembling the size of a pizza. |
| 4 | Layer Ingredients: On the center of the dough, spread a generous layer of cheese, followed by the slices of Genoa salami. |
| 5 | Add Spinach: Place the cleaned and dried spinach leaves on top of the salami, covering the center of the dough. |
| 6 | Add Olives: Remove the pits from the olives and scatter them evenly over the spinach layer. |
| 7 | Season: Sprinkle salt and pepper over the ingredients according to your taste preferences. Drizzle a little olive oil on top. |
| 8 | Fold Dough: Carefully fold the ends of the dough towards the center, enclosing the spinach and other ingredients within. |
| 9 | Transfer to Pan: Transfer the assembled pie onto a pizza pan or preheated pizza stone. |
| 10 | Ventilation: Use a fork to poke a few air vents on the top of the pie to allow steam to escape during baking. |
| 11 | Bake: Place the pie in the preheated oven and let it bake for approximately 25-30 minutes, turning it once halfway through baking for even cooking. |
| 12 | Cool: Once baked to a golden perfection, remove the pie from the oven and let it cool for about 10 minutes. |
| 13 | Serve: After cooling, slice the Sicilian Spinach Pie into portions and serve it warm. Enjoy the delicious flavors of Sicily! |
Serving Suggestions:
- Serve this Sicilian Spinach Pie as a savory appetizer, side dish, or even a light main course for a wholesome meal bursting with Mediterranean flavors.
- Pair it with a crisp green salad dressed with balsamic vinaigrette for a refreshing contrast.
- Enjoy a slice alongside a glass of your favorite Italian wine for an authentic Sicilian dining experience.
Tips:
- For a vegetarian version, omit the Genoa salami and add more vegetables of your choice, such as sliced mushrooms or roasted peppers.
- Customize the cheese selection to your liking. Mozzarella, provolone, or feta cheese all work well in this recipe.
- Ensure the spinach is thoroughly dried to prevent the pie from becoming soggy during baking.
- Experiment with different seasonings and herbs to enhance the flavor profile of the pie, such as adding a sprinkle of crushed red pepper flakes for a hint of heat.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat slices in the oven or microwave before serving.
Conclusion:
Transport your taste buds to the sun-drenched shores of Sicily with every mouthful of this exquisite Sicilian Spinach Pie. Whether enjoyed as a family dinner centerpiece or shared at a festive gathering, this recipe is sure to become a cherished favorite for years to come. Buon appetito! 🇮🇹🥂
