Evelyn-Inspired Greek Tomato-Spinach Pizza π
Overview:
Evelyn from Athens, Greece, sent me a delightful care package brimming with the aromatic essence of Greek oregano, inspiring this flavorful Greek Tomato-Spinach Pizza recipe. It’s a celebration of Mediterranean flavors, perfect for any occasion from brunch to dinner, and it’s a hit with both adults and kids alike. With a prep time of just 30 minutes and a total time of 1 hour, this recipe promises a savory delight that will transport your taste buds to the sun-kissed shores of Greece.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Olive oil |
| 2 | Onions |
| 3 cloves | Garlic cloves |
| 3 cups | Frozen spinach |
| 2 tbsp | Dried oregano |
| 1/2 cup | Fresh basil |
| 1/4 tsp | Fresh ground black pepper |
| 15 oz | Ricotta cheese |
| 10 sheets | Phyllo dough |
| 1/4 cup | Butter |
| 5 | Fresh tomatoes |
| 1 | Mozzarella cheese |
| 1/2 cup | Halloumi cheese |
Instructions:
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Preheat the Oven: Begin by preheating your oven to 400Β°F.
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Prepare the Spinach Mixture: In a skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, sautΓ©ing until the onions turn translucent, about 5 minutes.
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Cook the Spinach: Add frozen spinach to the skillet and continue sautΓ©ing until all excess moisture evaporates, ensuring the mixture is not bone dry but free of excess liquid.
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Seasoning: Stir in dried oregano, fresh basil, and black pepper, infusing the spinach mixture with Mediterranean flavors. Remove from heat.
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Incorporate Ricotta: Mix ricotta cheese into the spinach mixture until well combined. Set aside.
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Prepare the Phyllo Base: Grease a jelly roll pan with a small rim. Layer one sheet of phyllo dough onto the pan, slightly larger than the pan itself. Brush the sheet with melted butter. Repeat this process with all ten sheets, brushing each layer with butter as you go.
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Form the Crust: Roll the overlapping ends of the phyllo dough onto itself to create the pizza crust.
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Spread the Spinach-Ricotta Mixture: Using a spatula, evenly spread the spinach-ricotta mixture over the phyllo dough crust.
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Add the Tomatoes: Arrange sliced fresh tomatoes over the spinach-ricotta layer, adding a burst of freshness to the pizza.
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Prepare the Cheese: Combine mozzarella and halloumi cheese. If halloumi is unavailable, simply use 1 1/2 cups of mozzarella cheese as an alternative.
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Layer the Cheese: Sprinkle the cheese mixture generously over the tomatoes, ensuring an even distribution of cheesy goodness.
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Bake to Perfection: Place the pizza in the preheated oven and bake for 25-30 minutes, or until the crust turns golden brown and the cheese melts to perfection.
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Serve and Enjoy: Once baked, remove the pizza from the oven and let it cool slightly before slicing. Serve hot, savoring each Mediterranean-inspired bite.
Nutritional Information (Per Serving):
- Calories: 260.1
- Fat Content: 16.9g
- Saturated Fat Content: 7.8g
- Cholesterol Content: 36.4mg
- Sodium Content: 254.7mg
- Carbohydrate Content: 18.2g
- Fiber Content: 3.9g
- Sugar Content: 3.4g
- Protein Content: 11.3g
Serving Size:
This recipe yields approximately 12 servings, making it perfect for sharing with family and friends or saving leftovers for a delicious meal later on.
Conclusion:
Evelyn’s Greek Tomato-Spinach Pizza is a culinary journey to the heart of Greece, blending vibrant flavors and wholesome ingredients into a mouthwatering delight. Whether enjoyed as a cozy brunch treat or a satisfying dinner option, this pizza is sure to become a favorite in your recipe repertoire. So, gather your ingredients, preheat your oven, and let the savory aroma of Greece fill your kitchen as you embark on a culinary adventure with Evelyn’s inspired recipe. Bon appΓ©tit! π¬π·π πΏ
