Feta, Olive and Tomato Dip
Overview:
This delightful Feta, Olive, and Tomato Dip recipe is a tantalizing blend of Mediterranean flavors, perfect for spreading on crackers, dipping with pita bread strips, or even using as a dressing for salads. With just the right balance of tangy feta, briny olives, and juicy tomatoes, this dip is sure to become a favorite at your gatherings.
- Preparation Time: 20 minutes
- Total Time: 20 minutes
- Yield: 2-3 cups
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Calories: 534.9 per serving
- Fat Content: 42.3g
- Saturated Fat Content: 20.7g
- Cholesterol Content: 112.4mg
- Sodium Content: 1559.6mg
- Carbohydrate Content: 18.6g
- Fiber Content: 3.7g
- Sugar Content: 11.5g
- Protein Content: 22.7g
- Keywords: Lunch/Snacks, Cheese, Greek, European, Potluck, < 30 Mins, No Cook, Beginner Cook, Small Appliance, Easy
Ingredients:
- 8 ounces feta cheese
- 2 tablespoons parsley
- 1 clove garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 teaspoon hot paprika
- 2 teaspoons sweet paprika
- 2 tablespoons cottage cheese (optional)
- Freshly ground pepper, to taste
- 2-3 tablespoons olive oil
- 2 medium tomatoes, diced
- 1 small red onion, finely chopped
- 1/4 cup black olives, pitted and sliced
- 1/4 cup green olives, pitted and sliced
- 1 tablespoon lemon juice
Instructions:
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Prepare Ingredients: Begin by gathering all your ingredients. Ensure your feta cheese is not overly salty, as this can impact the flavor of the dip. You can also substitute fresh tomatoes with sun-dried ones for a more intense flavor, adjusting the quantity to your taste preference.
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Blend Ingredients: In a food processor, combine the feta cheese, parsley, garlic, dried oregano, dried thyme, hot paprika, sweet paprika, and cottage cheese (if using). Blend until the mixture is smooth and well combined.
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Add Olive Oil and Vegetables: Transfer the blended mixture to a mixing bowl. Stir in the olive oil until incorporated. Then, fold in the diced tomatoes, finely chopped red onion, sliced black olives, and sliced green olives.
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Season and Chill: Season the dip with freshly ground pepper to taste and drizzle with lemon juice for a refreshing zing. Mix everything together until evenly distributed. Cover the bowl with plastic wrap and refrigerate for at least one hour to allow the flavors to meld together.
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Serve: Once chilled, remove the dip from the fridge and give it a final stir. Transfer it to a serving dish and garnish with a sprig of fresh parsley if desired. Serve alongside melba toast, crackers, or pita bread strips for dipping and enjoy the burst of Mediterranean flavors!
Tips:
- For a creamier texture, add a couple of tablespoons of milk to the dip mixture.
- Experiment with different types of olives for added variety and complexity.
- This dip also doubles as a delicious spread for sandwiches. Try it with tomato and cucumber slices for a refreshing twist.
With its vibrant colors and robust flavors, this Feta, Olive, and Tomato Dip is a true crowd-pleaser, perfect for any occasion from casual gatherings to elegant soirées. Enjoy the taste of the Mediterranean in every bite! 🍅🧀🫒
