Greek Salad With Red Wine Vinaigrette
Description:
Transform your mealtime into a Mediterranean feast with this delightful Greek Salad With Red Wine Vinaigrette. Bursting with vibrant colors and flavors, this salad is not just a side dish; it’s a culinary adventure. And here’s a pro tip: To elevate it into a satisfying entree, simply double the feta cheese or add succulent slices of roasted lamb or beef. 🥗🍷
Recipe Details:
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Servings: This recipe is perfect for a generous serving to share with family and friends, or as a hearty meal for one.
- Recipe Category: Vegetable
- Keywords: Quick & Easy, Refrigerator-friendly, Less than 30 minutes
Ingredients:
- 3/4 cup olive oil
- 1/2 cup red wine vinegar
- 1/2 cup fresh lemon juice
- 1 teaspoon dried mint
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 3 cups romaine lettuce, torn into bite-sized pieces
- 2 cups mesclun greens
- 1 cup shredded red cabbage
- 1 cucumber, sliced
- 2 tomatoes, diced
- 1 red onion, thinly sliced
- 1 cup sliced white mushrooms
- 1 red bell pepper, sliced
- 1/2 cup crumbled feta cheese
- 1 cup Kalamata olives, pitted
Nutritional Information (per serving):
- Calories: 375.2
- Total Fat: 33.9g
- Saturated Fat: 7.7g
- Cholesterol: 22.2mg
- Sodium: 568.9mg
- Total Carbohydrates: 14g
- Dietary Fiber: 3.3g
- Sugars: 7.1g
- Protein: 5.9g
Instructions:
-
Prepare the Red Wine Vinaigrette:
- In a large jar with a tight-fitting lid, combine the olive oil, red wine vinegar, fresh lemon juice, dried mint, salt, and cracked black pepper.
- Secure the lid and shake vigorously until all ingredients are well combined. Set aside while you prepare the salad.
-
Assemble the Salad:
- In a large salad bowl, toss together the romaine lettuce, mesclun greens, and shredded red cabbage. This combination of crisp greens provides a perfect base for the vibrant flavors to come.
- Add the cucumber slices, diced tomatoes, thinly sliced red onion, sliced white mushrooms, sliced red bell pepper, crumbled feta cheese, and pitted Kalamata olives to the bowl.
-
Combine and Serve:
- Give the prepared Red Wine Vinaigrette another good shake to ensure all the flavors are well mixed.
- Drizzle the desired amount of dressing over the salad, keeping in mind that a little goes a long way.
- Gently toss the salad until all ingredients are evenly coated with the dressing, ensuring each mouthful bursts with Mediterranean goodness.
- Serve immediately and enjoy the explosion of flavors and textures with each delightful bite.
Tips for Success:
- For the best results, use high-quality extra virgin olive oil and authentic red wine vinegar to enhance the flavors of the dressing.
- Feel free to customize this salad to suit your taste preferences. Add additional ingredients such as grilled chicken, shrimp, or avocado for extra protein and creaminess.
- If you’re making this salad ahead of time, keep the dressing and salad components separate until you’re ready to serve to maintain maximum freshness and crunch.
Conclusion:
Indulge in the refreshing flavors of the Mediterranean with this Greek Salad With Red Wine Vinaigrette. Whether served as a side dish or a main course, this vibrant salad is sure to delight your taste buds and transport you to sun-kissed shores with each mouthful. So gather your ingredients, whip up a batch of homemade dressing, and get ready to savor a culinary journey like no other! 🥗✨
