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Mediterranean Sunshine Salad 🌞πŸ₯—

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Greek Salad πŸ₯—

Overview:

Indulge in the flavors of the Mediterranean with this refreshing Greek Salad recipe! Straight from the pages of the Slim Lines column of the Thursday magazine, this dish is a delightful combination of fresh vegetables, tangy cheese, and zesty dressing. Perfect for a quick and easy meal, or as a vibrant side dish for any occasion. πŸŒΏπŸ…

  • Preparation Time: 35 minutes
  • Total Time: 35 minutes
  • Servings: 6

Ingredients:

Quantity Ingredient
500g Tomatoes
340g Cucumber
2 Red bell peppers
1 Cup pitted black olives
1 Block feta cheese
110g Garlic-flavored croutons
180g Mixed greens
50ml Greek dressing

Instructions:

  1. Preparation:

    • Wash and dice the tomatoes.
    • Slice the cucumber and red bell peppers into bite-sized pieces.
    • Pit the black olives if necessary.
    • Cube the feta cheese.
  2. Assembly:

    • In a large salad bowl, combine the diced tomatoes, sliced cucumber, diced red bell peppers, pitted black olives, cubed feta cheese, and mixed greens.
  3. Tossing:

    • Using a wooden spoon, gently toss the ingredients together until evenly distributed.
  4. Dressing:

    • Just before serving, pour the Greek dressing over the salad.
  5. Seasoning:

    • Season with salt and pepper to taste. Toss the salad once again to ensure the dressing and seasoning are evenly distributed.
  6. Serving:

    • Garnish with garlic-flavored croutons for an added crunch and flavor.

Nutritional Information:

  • Calories: 160.9 per serving
  • Fat Content: 8.2g
  • Saturated Fat Content: 3.6g
  • Cholesterol Content: 17.5mg
  • Sodium Content: 859.4mg
  • Carbohydrate Content: 17.3g
  • Fiber Content: 4.2g
  • Sugar Content: 6.7g
  • Protein Content: 7.2g

Tips:

  • For added freshness, chill the vegetables before assembling the salad.
  • Customize the salad by adding ingredients such as red onion, pepperoncini, or even grilled chicken for a protein boost.
  • Make a larger batch of Greek dressing and store it in the fridge for future salads.
  • Serve the salad immediately after dressing to prevent it from becoming soggy.

Enjoy!

Treat yourself to the vibrant flavors of the Mediterranean with this easy-to-make Greek Salad. Whether you’re enjoying it as a light lunch or serving it at your next gathering, it’s sure to be a hit with everyone at the table! πŸ₯’πŸ…

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