Spaghetti with Tomatoes, Garlic, and Feta Cheese Recipe
Overview:
Looking for a delightful summer pasta dish bursting with flavors? Dive into this enticing recipe for Spaghetti with Tomatoes, Garlic, and Feta Cheese! π With the juicy sweetness of tomatoes, the briny kick of olives and capers, and the creamy richness of feta cheese, this dish promises a symphony of tastes in every bite. Plus, it’s incredibly easy to whip up, making it perfect for busy weeknights or lazy weekends. Let’s get cooking!
- Total Time: 45 minutes
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
- Servings: 4
- Calories per serving: 627.1
- Rating: βββββ
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tomatoes | 1 1/2 |
| Kalamata olives | 1/2 |
| Black olives | 1/4 |
| Feta cheese | 3 |
| Capers | 3 |
| Fresh parsley | 1/4 |
| Spaghetti | 3/4 |
| Olive oil | 6 |
| Garlic cloves | 3 |
Instructions:
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Preparation:
- Start by gathering your ingredients. Ensure your tomatoes are ripe and juicy, your olives are briny and flavorful, and your feta cheese is creamy and tangy.
- Finely chop the fresh parsley and garlic cloves. Set aside.
- Fill a large pot with water and bring it to a boil. Add a generous pinch of salt to the water.
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-
Prepare the Tomato Mixture:
- In a large glass or stainless steel bowl, combine the tomatoes, kalamata olives, black olives, crumbled feta cheese, capers, chopped parsley, and season with salt and pepper to taste.
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Cook the Spaghetti:
- Once the water is boiling, add the spaghetti to the pot. Cook according to package instructions until al dente, about 12 minutes.
- Once cooked, drain the spaghetti using a colander and set aside.
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Prepare the Garlic Oil:
- While the spaghetti is cooking, heat olive oil in a medium frying pan over medium-low heat.
- Add the chopped garlic to the pan and sautΓ© for about 1 minute, stirring constantly, until fragrant and lightly golden. Be careful not to burn the garlic.
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Combine and Toss:
- Once the garlic is fragrant, add the cooked spaghetti to the frying pan with the garlic oil. Toss gently to coat the spaghetti evenly with the flavorful oil.
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Final Assembly:
- Transfer the garlic-infused spaghetti to the bowl with the tomato mixture.
- Gently toss everything together until the spaghetti is well-coated with the tomatoes, olives, feta cheese, and herbs.
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Serve and Enjoy:
- Divide the Spaghetti with Tomatoes, Garlic, and Feta Cheese among serving plates.
- Garnish with additional parsley or a sprinkle of grated cheese, if desired.
- Serve immediately and savor the burst of Mediterranean flavors with every forkful!
Recipe Notes:
- Customize to Your Taste: Feel free to customize this recipe to suit your preferences. You can swap the feta cheese for creamy mozzarella or experiment with different fresh herbs like basil or oregano.
- Make it a Complete Meal: Serve this spaghetti dish alongside a crisp green salad or garlic bread for a satisfying and well-balanced meal.
- Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat gently on the stovetop or in the microwave before serving.
With its vibrant colors, bold flavors, and easy preparation, this Spaghetti with Tomatoes, Garlic, and Feta Cheese recipe is sure to become a staple in your summer meal rotation. Enjoy creating and indulging in this delicious Mediterranean-inspired dish! πΏπ π§
